The nose is complex with notes of exotic fruits, pear, and white flowers. The mouth is round with a long and fresh finish. WINEMAKER Samuel Delafont – Vigneron Négociant APPELLATION Languedoc Blanc GRAPE VARIETIES Grenache blanc, Bourboulenc, Rolle, Viognier, Clairette, Macabeu TERROIR Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING Direct pressing with low-temperature fermentation. FOOD PAIRING Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT 13% Technical Sheet PDF
On the palate, freshness, red fruit aromas, and wild strawberries. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER André Ruhlmann APPELLATION Crémant d’Alsace Rosé GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION Light skin maceration follows the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT 12% Technical sheet PDF
The palate is creamy and mellow, with hints of lemon and baked apple. The dry finish is reassuringly long. 92 points by Wine Enthusiast WINEMAKER André Ruhlmann APPELLATION Crémant d’Alsace GRAPE VARIETIES 60% Pinot Blanc, 20% Auxerrois, 10% Pinot Gris, 10% Riesling TERROIR Alluvial soils VINIFICATION Traditional method; a long fermentation process, followed by aging on lees. FOOD PAIRING Sophisticated apéritif and ideal cocktail. Excellent from foie gras to seafood, poultry to desserts. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Aromas of exotic fruits, flowers, and spices. It is a well-balanced, robust wine with a round body. WINEMAKER André Ruhlmann APPELLATION Gewurztraminer (Alsace) GRAPE VARIETAL 100% Gewurztraminer TERROIR These 30 to 80-year-old Gewurztraminer vines are planted in rich clay and limestone soils. CULTURE & VINIFICATION Hand-harvested grapes and the whole berry are pressed pneumatically. A cold static settling is followed by traditional fermentation. Aging is on fine lees in stainless steel vats for 6-12 months and finishes with cross-flow filtration before bottling. FOOD PAIRING Superb with foie gras and full-flavored foods like Middle Eastern, Thai, and sushi. ALCOHOL CONTENT 13% …
A harmonious, complex, and distinctive wine. It expresses floral flavors with mineral overtones typical of granite terroirs. Long, lingering aftertastes. WINEMAKER André Ruhlmann APPELLATION Riesling GRAPE VARIETAL 100% Riesling TERROIR The vines are planted at 300 meters (900 feet) on a southeast-facing hillside called Frankstein, where the steepness and south-easterly aspect ensure constant sun. The soil is covered by granite ‘two micas,’ which allows water to percolate and retains heat for the grapes at night. WINEMAKING Hand-harvested grapes and the whole berry are pressed pneumatically before a traditional temperature-controlled fermentation. Aging takes place in stainless steel vats. FOOD PAIRING Excellent …
Intense ruby color, aromas of cherry, forest and some balsamic notes. On the palate, it shows great balance, with elegant tannins and spice notes. A long persistent finish. WINEMAKER João Nicolau de Almeida APPELLATION Douro GRAPE VARIETIES 50% Touriga Nacional – 50% Touriga Franca CULTURE & VINIFICATION Harvest in September. Grapes were transported in 22kg boxes to the winery. After a 12-hour chill in the cold room, they were moved by gravity to fermentation vats. The vinification was in stainless-steel vats. AGING The wine was aged in stainless-steel vats and in oak tanks for 12 months. The wine was …
“Grapes foot trodden in open stone fermenters give this wine its dense and concentrated character. It is a rich wine with dark fruits, still young. The wine needs to age further, so drink from 2026.” – Roger Voss, 92 pts by Wine Enthusiast WINEMAKER João Nicolau de Almeida APPELLATION Douro GRAPE VARIETIES 40% Vinhas Velhas (Old Vines) – 40% Touriga Nacional – 20% Touriga Franca CULTURE & VINIFICATION Manual harvest in September. Grapes were transported to the winery in 22kg boxes. They were kept in cold storage for 12 hours, and then they were gravity-driven to the lagar, where …
Elegant and delicate Morgon. Floral aromas are accompanied by more intense fruity notes after aeration. Fine, silky tannins. 93 pts by James Suckling and 90 pts by Wine Enthusiast WINEMAKER Elodie Rousselot APPELLATION Morgon GRAPE VARIETAL 100% Gamay noir TERROIR Part of the “Les Charmes” climat, the 40-year-old vines are located on the South-East-facing slopes, and the soil composed of light brown sandy loam, low in organic matter, over red and white clay (very structured and crumbly clay) with large blocks of Sandstone. WINEMAKING Harvested when perfectly ripe, the grapes are first sorted in the vineyard and then a second time …
Blackcurrant, a touch of menthol and herbs. A perfect reflection of our terroir. WINEMAKER Fabrice Bandiera APPELLATION Montagne Saint-Emilion GRAPE VARIETIES 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon WINEMAKING Cold maceration followed by a micro-oxygenation in the tank. 30% are aged in 2nd-fill oak barrels, and the rest in stainless steel tanks for 12 months. FOOD PAIRING Drink with grilled meat and French cheese. ALCOHOL CONTENT 13.5% Technical Sheet PDF
A complex wine highlighting notes of raspberries, blackberries, and red fruits, followed by a lingering herbal finish. Great aging potential. Decant before drinking. WINEMAKER Meyer Joubert WINERY Joubert-Tradauw APPELLATION W.O. Tradouw, South Africa GRAPE VARIETIES 73% Merlot, 18% Cabernet Franc, 9% Shiraz TERROIR Karoo shale mixed with clay. VITICULTURE & VINIFICATION Hand harvest using sustainable methods. Pre-fermentation cold maceration at 8°C for three days. Punch down fermentation with natural wild yeast for 14 days. AGING 20 months in 300/500L of 30% new fill French oak barrels, the rest in third and fourth fill. FOOD PAIRING Perfectly complements all types of meat dishes especially a rack of …