“Ripe and inviting, with the richness and expansiveness to support the juicy plum, currant, blackberry, pepper, and licorice flavors stylishly.” – Wine Spectator, 94/100
WINEMAKER Peter Gago
REGION Barossa Valley, McLaren Vale, and Magill Estate, South Australia
GRAPE VARIETIES 97% Shiraz, 3% Cabernet
TERROIR A blend of multiple climates and soils that represent the diversity of Southern Australia
VINIFICATION Matured for 21 months in 100% new American hogsheads.
ALCOHOL CONTENT 14.5%
