“A red with beautiful clarity and precision.” – James Suckling, 94/100
WINEMAKER Francisco Baettig
REGION Valle de Aconcagua, Chile
GRAPE VARIETIES 59% Cabernet Sauvignon, 21% Carmenere, 12% Merlot, 4% Cabernet Franc, 4% Petit Verdot
TERROIR Northeast facing slopes 25 miles from the Pacific Ocean.
VINIFICATION Aged for 22 months in French oak barrels (77% new).
ALCOHOL CONTENT 14.0%
