“An earthy/meaty nose with notes of tree bark, dusty earth, underbrush and chargrill over a core of dried mulberries and Christmas cake.” – Wine Advocate, 99/100 WINEMAKER Peter Gago REGION Barossa Valley and McLaren Vale, South Australia GRAPE VARIETIES 98% Shiraz, 2% Cabernet TERROIR A blend of multiple climates and soils that represent the diversity of Southern Australia VINIFICATION Matured for 18 months in 100% new American hogsheads. ALCOHOL CONTENT  14.5% Technical Sheet PDF

“Ripe and inviting, with the richness and expansiveness to support the juicy plum, currant, blackberry, pepper, and licorice flavors stylishly.” – Wine Spectator, 94/100 WINEMAKER Peter Gago REGION Barossa Valley, McLaren Vale, and Magill Estate, South Australia GRAPE VARIETIES 97% Shiraz, 3% Cabernet TERROIR A blend of multiple climates and soils that represent the diversity of Southern Australia VINIFICATION Matured for 21 months in 100% new American hogsheads. ALCOHOL CONTENT  14.5% Technical Sheet PDF