The framework is marked by terroir where notes of scrubland combine with sandalwood, pepper, and leather. On the palate, the wine is long and full thanks to the creaminess of the Syrah. Vegan Wine
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley (Lebanon)
GRAPE VARIETIES 50% Cabernet Sauvignon, 30% Syrah, 20% Cabernet Franc
TERROIR Clay-limestone, clay, silt, sand and gravel.
WINEMAKING Manual harvest. Maceration in stainless steel tanks for 2-3 weeks. temperature-controlled fermentation followed by malolactic fermentation.
AGING 22 months in new French oak barrels (60%), 30% in French oak barrels, and the remaining 10% in vats. Bottling at the château.
FOOD PAIRING Delicately cooked meats, light game, leg of lamb, or soft cheeses.
ALCOHOL CONTENT 13.5%
