A lively ruby color. In the youth, its bouquet consists of small red berries (strawberry, raspberry). It then evolves into the ripe and spicy fruit. The wine hides the lace and silk, his tannins remain affectionate. The real lesson of seduction. WINEMAKER Olivier Guyot APPELLATION Chambolle Musigny 1er Cru GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone CULTURE & VINIFICATION After a manual harvest, fermentation for 3-4 weeks in concrete vats. Aged for 14-18 months in 100% 1-year-old oak barrels. FOOD PAIRING A powerful and feminine wine, delicious with flavorful and sophisticated meats like game birds, capon of Bresse, roasted lamb and veal. …
Aromas of Morello cherries with leather notes and light wood. Well-balanced, this wine possesses a magnificent structure, with notes of red berries and licorice. WINEMAKER Olivier Guyot APPELLATION Morey Saint Denis 1er Cru GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone CULTURE & VINIFICATION Manual harvest then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in oak barrels: 30% new and 70% one-year-old. FOOD PAIRING Accompanies red meats, small games, and classic fine cheeses. ALCOHOL CONTENT 13% Technical Sheet PDF
An aromatic expression evoking blackberries and violet at the start, and a nose of licorice and leather with age. WINEMAKER Olivier Guyot APPELLATION Gevrey-Chambertin GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone WINEMAKING Manual harvest with 3-4 weeks of fermentation in concrete vats after. Aged for 14-18 months in oak barrels: 50% new and 50% one-year-old. FOOD PAIRING Accompanies red meats like roasted lamb and prime rib. Delicious with cow cheese. ALCOHOL CONTENT 13% Technical Sheet PDF
Aromas of red berries (Morello cherry and strawberries) and blackberries (black currant and blueberries). 91 pts by Wine Enthusiast. WINEMAKER Olivier Guyot APPELLATION Marsannay Les Favières GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone WINEMAKING Manually harvested on September 17th, then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in Troncet’s forest oak barrels: 50% new and 50% 3-year-old. FOOD PAIRING Prime rib and river fish: pike, pikeperch, and stuffed carp. ALCOHOL CONTENT 13% Technical Sheet PDF
A clear and brilliant ruby. Notes of fresh strawberry, currant, and blackberry. Firm and round texture, with balanced acidity. WINEMAKER Olivier Guyot APPELLATION Bourgogne Pinot Noir GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone CULTURE & VINIFICATION Direct pressuring after manual harvest. Aged on for 12-18 months in oak barrels: 40% new, 60% 3-year-old. FOOD PAIRING Accompanies well delicatessen, vegetables in salads, pies, grilled meats, poultry, roasted veal, and red fruit tarts. ALCOHOL CONTENT 12.5% Technical Sheet PDF
A floral bouquet of acacia and hawthorn. The palate has a soft and smooth mouthfeel with hazelnut notes in the finish. WINEMAKER Olivier Guyot APPELLATION Bourgogne Aligoté GRAPE VARIETAL 100% Aligoté TERROIR Clay and limestone CULTURE & VINIFICATION Direct pressuring after manual harvest. Aged on lees for 14 months in stainless steel vats. FOOD PAIRING A loyal companion to Burgundian gougères, snails, and ham parsley; as well as: grilled fish, oysters, goat cheese, salads, and tabbouleh. ALCOHOL CONTENT 12.5% Technical Sheet PDF
