cognac-one | Tags Domaine Olivier Guyot
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New York Distributor

A lively ruby color. In the youth, its bouquet consists of small red berries (strawberry, raspberry). It then evolves into the ripe and spicy fruit. The wine hides the lace and silk, his tannins remain affectionate. The real lesson of seduction. WINEMAKER  Olivier Guyot APPELLATION  Chambolle Musigny 1er Cru GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone CULTURE & VINIFICATION  After a manual harvest, fermentation for 3-4 weeks in concrete vats. Aged for 14-18 months in 100% 1-year-old oak barrels. FOOD PAIRING  A powerful and feminine wine, delicious with flavorful and sophisticated meats like game birds, capon of Bresse, roasted lamb and veal. …

Aromas of Morello cherries with leather notes and light wood. Well-balanced, this wine possesses a magnificent structure, with notes of red berries and licorice. WINEMAKER  Olivier Guyot APPELLATION  Morey Saint Denis 1er Cru GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone CULTURE & VINIFICATION  Manual harvest then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in oak barrels: 30% new and 70% one-year-old. FOOD PAIRING  Accompanies red meats, small games, and classic fine cheeses. ALCOHOL CONTENT  13% Technical Sheet PDF

Deep ruby red. An aromatic expression evoking red berries (kirsch), and there is a long finish with spicy notes in the palate. WINEMAKER  Olivier Guyot APPELLATION  Gevrey-Chambertin GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone CULTURE & VINIFICATION  Manual harvest with 3-4 weeks of fermentation in concrete vats after. Aged for 14-18 months in oak barrels: 40% new and 60% one-year-old. FOOD PAIRING  Accompanies red meats like lamb shoulder, veal chop, game, and prime rib. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Aromas of red berries (Morello cherry and strawberries) and black berries (black currant and blueberries). WINEMAKER  Olivier Guyot APPELLATION  Marsannay Les Favières GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone CULTURE & VINIFICATION  Direct pressuring after manual harvest. Aged on lees for 14-18 months in oak barrels: 50% new and 50% three-year-old. FOOD PAIRING  Naturally accompanies red meats like prime rib and can also pair them with river fish like pike, pikeperch, and stuffed carp. ALCOHOL CONTENT  13% Technical Sheet PDF

A clear and brilliant ruby. Red berries (strawberries and currant) and black berries (blackcurrant and blueberries). On the mouth, the texture is firm and round. Acidity and tannins get along well. WINEMAKER  Olivier Guyot APPELLATION  Bourgogne Pinot Noir GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone CULTURE & VINIFICATION  Direct pressuring after manual harvest. Aged on for 12-18 months in oak barrels: 40% new, 60% 3-year-old. FOOD PAIRING  Accompanies delicate and averagely aromatic dishes like delicatessen, vegetables in salads, pies, grilled meats, poultry, roasted veal, and red fruit tarts. ALCOHOL CONTENT  12.5% Technical Sheet PDF

A floral bouquet of acacia and hawthorn. The palate has a soft and smooth mouthfeel with hazelnut notes in the finish. WINEMAKER  Olivier Guyot APPELLATION  Bourgogne Aligoté GRAPE VARIETAL  100% Aligoté TERROIR  Clay and limestone CULTURE & VINIFICATION  Direct pressuring after manual harvest. Aged on lees for 14 months in stainless steel vats. FOOD PAIRING  A loyal companion to Burgundian gougères, snails, and ham parsley; as well as: grilled fish, oysters, goat cheese, salads, and tabbouleh. ALCOHOL CONTENT  12.5% Technical Sheet PDF