A floral bouquet of acacia and hawthorn. The palate has a soft and smooth mouthfeel with hazelnut notes in the finish.
WINEMAKER Olivier Guyot
APPELLATION Bourgogne Aligoté
GRAPE VARIETAL 100% Aligoté
TERROIR Clay and limestone
CULTURE & VINIFICATION Direct pressuring after manual harvest. Aged on lees for 14 months in stainless steel vats.
FOOD PAIRING A loyal companion to Burgundian gougères, snails, and ham parsley; as well as: grilled fish, oysters, goat cheese, salads, and tabbouleh.
ALCOHOL CONTENT 12.5%
