cognac-one | Tags Burgundy – France
US Importer
|
New York Distributor

A light pink robe with fine bubbles. An expressive and fruity nose with aromas of redcurrant, strawberries, and raspberries. A lively attack, fresh, and full-bodied in the mouth with notes of red berries. REGION  Burgundy, France GRAPE VARIETIES  Gamay noir à jus blanc, Airen, Merlot WINEMAKING  Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

Pale golden color. White flesh fruit dominant bouquet, apple, and pear. A clean fresh attack. REGION  Burgundy, France GRAPE VARIETIES  Airen, Ugni Blanc, Colombard, Macabeu, Chardonnay WINEMAKING  Natural fermentation in stainless steel tanks. Aged for a minimum of 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

An elegant and fruity wine with intense aromas of raspberry, strawberry and a touch of violet. The tannins are velvety and mouth is round, fleshy and full of character. WINEMAKER  Claire Forestier APPELLATION  Fleurie GRAPE VARIETAL  100% Gamay Noir TERROIR  The 3ha of 60-year-old vines are located on the climat “Montgenas”. The sandy soil with a stony surface lies on a saprolite and a pink granite with large crystals. WINEMAKING Hand-harvested. A grilled fermentation in tanks with 80% destemmed grapes. Fermentation for 15-18 days with gentle pumping over. AGING  On the fine lees for 9 months – stainless steel tanks. ALCOHOL CONTENT  13% Technical Sheet PDF …

The Andre Montessuy’s 2016 vintage has a shiny ruby red color. The nose opens with aromas of raspberries and strawberries highlighted by a discreet spicy background. A structured and elegant wine with complex notes. REGION  Burgundy, France GRAPE VARIETAL  Pinot Noir TERROIR  Limestone soils mixed with some clays and marls. CULTURE & VINIFICATION  The grapes are handpicked and carefully selected in the vineyard. About 2/3rd of the harvest is destemmed in order to avoid unwanted vegetal aromas and rest was left in whole bunches to add an extra complexity to the wine. Then, all the grapes are vated for fermentation during 23 days – …

Rich, strong and structured wine on the palate. Tannins are very present but play on the velvet. WINEMAKER  Bernard Jaillet APPELLATION  Gevrey-Chambertin GRAPE VARIETAL  100% Pinot Noir TERROIR  Brown calcic and limestone soils. The vines also benefit of the marl covered with screes and red silt coming down from the plateau. The gravel confers elegance and delicacy to the while the marl, consisting mainly of shells, fossils and clay adds body and firmness. Exposures vary from east to south-east. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is aged in …

Fresh red fruits aromas with a nice acidity in the palate. Well-structured tannins allowing the wine to age for several years. WINEMAKER  Bernard Jaillet APPELLATION  Mercurey GRAPE VARIETAL  100% Pinot Noir TERROIR  Protected from the wet winds by its hills, the 40 year-old vines spread over the Jurassic soil made of limestone and marl on the East side and cover by sandstone on the West. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is partially aged in French oak barrels during 1 year. ALCOHOL CONTENT  12.5% Technical Sheet PDF …

Fresh red fruits aromas with a nice acidity in the palate. Well-structured tannins allowing the wine to age for several years. WINEMAKER  Bernard Jaillet APPELLATION  Hautes Côtes de Nuits GRAPE VARIETAL  100% Pinot Noir TERROIR  Plateau of clay and limestone. The vines are around 40 years old. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is partially aged in French oak barrels during 1 year. ALCOHOL CONTENT  12.5% Technical Sheet PDF

The Berger family farms eight acres of east-facing vines, their age ranging from 30 to 60 years, in the village of Pouilly. This wine picks up on the clay-limestone soils with its clean focus and direction, a lovely pale chardonnay that lasts with fresh butter scents and subtle notes of bloomy rind cheeses, with which it would pair well. Bring on the Epoisses. 91 Points by Wine & Spirits.  WINEMAKER  Jean Pierre Rodet APPELLATION  Pouilly-Fuissé GRAPE VARIETAL  Chardonnay TERROIR  The 8 acres of vines are between 30 to 60 years old are planted in a clay limestone soil on hillside slopes facing the …

Pale gold color with hints of green. To the nose, reveals intense notes of citrus, apple and pear aromas with white flowers. Nice balance between the roundness and acidity. Finish on a delicate spiciness, floral and fruity notes. WINEMAKER  Jean-Pierre Rodet APPELLATION  Mâcon-Villages GRAPE VARIETAL  100% Chardonnay TERROIR  Clay and chalk soil of the gentle hills which border the Saône Valley between the villages of Lugny and Viré. Sustainable farming methods. WINEMAKING  Fermentation at 25°C in stainless steel tanks, ages 6 months on fine lees with lees stirred once every 2 weeks for the first 2 months. ALCOHOL CONTENT  12.5% Technical Sheet …

Intense ruby in color, this wine invites aromas of blackberry and delicate floral notes of violet. The tannins are round and silky. The finish leaves a pleasant sensation of the freshness of red fruits and black pepper. WINEMAKER  Claire Forestier APPELLATION  Brouilly GRAPE VARIETAL  100% Gamay Noir TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly. WINEMAKING  A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit. AGING  On the fine lees for …