A lively ruby color. In the youth, its bouquet consists of small red berries (strawberry, raspberry). It then evolves into the ripe and spicy fruit. The wine hides the lace and silk, his tannins remain affectionate. The real lesson of seduction. WINEMAKER Olivier Guyot APPELLATION Chambolle Musigny 1er Cru GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone CULTURE & VINIFICATION After a manual harvest, fermentation for 3-4 weeks in concrete vats. Aged for 14-18 months in 100% 1-year-old oak barrels. FOOD PAIRING A powerful and feminine wine, delicious with flavorful and sophisticated meats like game birds, capon of Bresse, roasted lamb and veal. …
Aromas of Morello cherries with leather notes and light wood. Well-balanced, this wine possesses a magnificent structure, with notes of red berries and licorice. WINEMAKER Olivier Guyot APPELLATION Morey Saint Denis 1er Cru GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone CULTURE & VINIFICATION Manual harvest then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in oak barrels: 30% new and 70% one-year-old. FOOD PAIRING Accompanies red meats, small games, and classic fine cheeses. ALCOHOL CONTENT 13% Technical Sheet PDF
An aromatic expression evoking blackberries and violet at the start, and a nose of licorice and leather with age. WINEMAKER Olivier Guyot APPELLATION Gevrey-Chambertin GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone WINEMAKING Manual harvest with 3-4 weeks of fermentation in concrete vats after. Aged for 14-18 months in oak barrels: 50% new and 50% one-year-old. FOOD PAIRING Accompanies red meats like roasted lamb and prime rib. Delicious with cow cheese. ALCOHOL CONTENT 13% Technical Sheet PDF
Aromas of red berries (Morello cherry and strawberries) and blackberries (black currant and blueberries). 91 pts by Wine Enthusiast. WINEMAKER Olivier Guyot APPELLATION Marsannay Les Favières GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone WINEMAKING Manually harvested on September 17th, then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in Troncet’s forest oak barrels: 50% new and 50% 3-year-old. FOOD PAIRING Prime rib and river fish: pike, pikeperch, and stuffed carp. ALCOHOL CONTENT 13% Technical Sheet PDF
A clear and brilliant ruby. Notes of fresh strawberry, currant, and blackberry. Firm and round texture, with balanced acidity. WINEMAKER Olivier Guyot APPELLATION Bourgogne Pinot Noir GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone CULTURE & VINIFICATION Direct pressuring after manual harvest. Aged on for 12-18 months in oak barrels: 40% new, 60% 3-year-old. FOOD PAIRING Accompanies well delicatessen, vegetables in salads, pies, grilled meats, poultry, roasted veal, and red fruit tarts. ALCOHOL CONTENT 12.5% Technical Sheet PDF
A floral bouquet of acacia and hawthorn. The palate has a soft and smooth mouthfeel with hazelnut notes in the finish. WINEMAKER Olivier Guyot APPELLATION Bourgogne Aligoté GRAPE VARIETAL 100% Aligoté TERROIR Clay and limestone CULTURE & VINIFICATION Direct pressuring after manual harvest. Aged on lees for 14 months in stainless steel vats. FOOD PAIRING A loyal companion to Burgundian gougères, snails, and ham parsley; as well as: grilled fish, oysters, goat cheese, salads, and tabbouleh. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Ripe strawberry and raspberry flavors captivate in this delicate sparkling rosé. A refreshing aperitif or refined accompaniment to shellfish, aged cheeses, and spicy cuisine. REGION Burgundy, France GRAPE VARIETIES Gamay noir à jus blanc, Airen, Merlot WINEMAKING Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT 11.5% Technical Sheet PDF
An elegant sparkling wine with fine bubbles and a crisp finish. Its versatility makes it both cocktail-friendly and the perfect match from brunch to dinner. 89 Points and Best Buy from Wine Enthusiast REGION Burgundy, France GRAPE VARIETIES Chardonnay, Airen, Ugni Blanc, Colombard, Macabeu WINEMAKING Natural fermentation in stainless steel tanks. Aged for a minimum of 3 months. ALCOHOL CONTENT 11.5% Technical Sheet PDF
An elegant and fruity wine with intense aromas of raspberry, strawberry and a touch of violet. The tannins are velvety and mouth is round, fleshy and full of character. WINEMAKER Tristan Larsen APPELLATION Fleurie GRAPE VARIETAL 100% Gamay Noir TERROIR East exposure. Vines 45 years old and older. Sandy soil, based on a saprolite and a pink granite with large crystals. WINEMAKING Hand-harvested. A grilled fermentation in tanks with 80% destemmed grapes. Fermentation for 15-18 days with gentle pumping over. AGING 9 months on the fine lees (stainless steel tanks). ALCOHOL CONTENT 13% Technical Sheet PDF
Elegant aromas of strawberry, cherry, and blackcurrant. The palate is round with soft tannins for perfect freshness. REGION Burgundy, France GRAPE VARIETAL Pinot Noir TERROIR Limestone soils mixed with some clays and marls CULTURE & VINIFICATION Grapes were harvest in September followed by traditional vinification with cap punching and pumping over. AGING France 6 months with 30% new oak, 30% old oak, and 40% in stainless steel tanks FOOD PAIRING Perfect with red meats, either grilled or roasted, game, and soft cheeses. ALCOHOL CONTENT 13% Technical Sheet PDF