cognac-one | Tags Burgundy – France
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Rich, strong and structured wine on the palate. Tannins are very present but play on the velvet. WINEMAKER  Bernard Jaillet APPELLATION  Gevrey-Chambertin GRAPE VARIETAL  100% Pinot Noir TERROIR  Brown calcic and limestone soils. The vines also benefit of the marl covered with screes and red silt coming down from the plateau. The gravel confers elegance and delicacy to the while the marl, consisting mainly of shells, fossils and clay adds body and firmness. Exposures vary from east to south-east. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is aged in …

Fresh red fruits aromas with a nice acidity in the palate. Well-structured tannins allowing the wine to age for several years. WINEMAKER  Bernard Jaillet APPELLATION  Mercurey GRAPE VARIETAL  100% Pinot Noir TERROIR  Protected from the wet winds by its hills, the 40 year-old vines spread over the Jurassic soil made of limestone and marl on the East side and cover by sandstone on the West. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is partially aged in French oak barrels during 1 year. ALCOHOL CONTENT  12.5% Technical Sheet PDF …

Fresh red fruits aromas with a nice acidity in the palate. Well-structured tannins allowing the wine to age for several years. WINEMAKER  Bernard Jaillet APPELLATION  Hautes Côtes de Nuits GRAPE VARIETAL  100% Pinot Noir TERROIR  Plateau of clay and limestone. The vines are around 40 years old. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is partially aged in French oak barrels during 1 year. ALCOHOL CONTENT  12.5% Technical Sheet PDF

The Berger family farms eight acres of east-facing vines, their age ranging from 30 to 60 years, in the village of Pouilly. This wine picks up on the clay-limestone soils with its clean focus and direction, a lovely pale chardonnay that lasts with fresh butter scents and subtle notes of bloomy rind cheeses, with which it would pair well. Bring on the Epoisses. 91 points by Wine & Spirits.  WINEMAKER  Jean Pierre Rodet GRAPE VARIETAL  Chardonnay TERROIR  The 8 acres of vines are between 30 to 60 years old are planted in a clay limestone soil on hillside slopes facing the rising sun. …

Pale gold colour with hints of green. To the nose, its aromas suggest acacia and citrus fruits. It is a supple, luscious and fruity wine. WINEMAKER  Frederic Maignet APPELLATION  Mâcon-Villages GRAPE VARIETAL  100% Chardonnay TERROIR  Clay and chalk soil of the gentle hills which bordering the Saône Valley between the villages of Lugny and Viré. WINEMAKING  Fermentation at 18°c in stainless steel tanks, elevage in stainless on the fine lees. VINTAGE  Late frost and summer hail diminished the crop of Chardonnay in the Macconais in 2014, but a sunny   and warm end to the summer diminished the rot sources producing a …

This is a bold ripe black cherry flavored wine from a 19th century estate close to the Morgon appellation. Like many Brouilly, this is soft and fruity, freshened by acidity and lightly structured. It could be aged, but it is just ready to drink now for its balance between tannins and bright fruit. 89 points by Wine Enthusiast. WINEMAKER  Claire Forestier APPELLATION  Brouilly GRAPE VARIETAL  Gamay noir TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70 years old vines reside on a small hill facing Mont Brouilly. WINEMAKING  Harvested by hand, the grapes are vinified carefully using …

A dark and dense wine that has solid tannins and tight, juicy acidity. Its texture is very mineral, firm, complex and still needing to age. From a single vineyard in Morgon, it offers the powerful side of a Beaujolais cru, powered both by fruit and by structure. Drink now. 93 points by Wine Enthusiast WINEMAKER  Claire Forestier APPELLATION  Morgon GRAPE VARIETAL  Gamay noir TERROIR  Granite/Sand WINEMAKING  Vinified according to the traditional Burgundy method, long maceration for 30 days, long and soft extraction of elegant and typical tannins. AGEING  Aged in one-year-old barrels for 10 months ALCOHOL CONTENT  13% Technical Sheet PDF …

Small yields, a traditional Burgundy vinification, ageing in oak casks, give a wonderful wine, soft and elegant. Aromas of sweet and bittersweet cherry and Kirsch notes with fine, elegant and velvety tannins. WINEMAKER  Claire Forestier APPELLATION  Morgon GRAPE VARIETAL  100% Gamay noir TERROIR  40 years-old-vineyard located on the southern slopes and belongs to the “Les Charmes” climate. Soil is composed of granite and sandstones. WINEMAKING  Vinified according to the traditional Burgundy method (destemmed grapes), long maceration for 28 days with manual punching down, long and soft extraction of elegant and typical tannins. AGEING  50% in oak tanks and used barrels for 10 months – …

Delicate fresh flavors of white blossoms of hawthorn and lemon notes. Smooth , vibrant and well balanced on the palate. Ample and powerful Chablis with a long finish. WINEMAKER  Thierry Hamelin WINERY  Domaine Hamelin GRAPE VARIETAL  Chardonnay TERROIR  Chalky 150 million-year old kimmeridgian soil VITICULTURE AND VIGNIFICATION  The 30 year-old vines yield 60 Hl/hectare for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. Harvest is done manually (10%) and mechanically (90%). AGEING  Wines age in stainless steel tanks. FOOD PAIRING  Great pairing with shellfish and other seafood, white meats and charcuterie. A classic with goat cheese and gruyère. ACOHOL CONTENT  12.5% Technical Sheet …