Cognac One | Tags Burgundy – France

A lively ruby color. In the youth, its bouquet consists of small red berries (strawberry, raspberry). It then evolves into the ripe and spicy fruit. The wine hides the lace and silk, his tannins remain affectionate. The real lesson of seduction. WINEMAKER  Olivier Guyot APPELLATION  Chambolle Musigny 1er Cru GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone CULTURE & VINIFICATION  After a manual harvest, fermentation for 3-4 weeks in concrete vats. Aged for 14-18 months in 100% 1-year-old oak barrels. FOOD PAIRING  A powerful and feminine wine, delicious with flavorful and sophisticated meats like game birds, capon of Bresse, roasted lamb and veal. …

Aromas of Morello cherries with leather notes and light wood. Well-balanced, this wine possesses a magnificent structure, with notes of red berries and licorice. WINEMAKER  Olivier Guyot APPELLATION  Morey Saint Denis 1er Cru GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone CULTURE & VINIFICATION  Manual harvest then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in oak barrels: 30% new and 70% one-year-old. FOOD PAIRING  Accompanies red meats, small games, and classic fine cheeses. ALCOHOL CONTENT  13% Technical Sheet PDF

 An aromatic expression evoking blackberries and violet at the start, and a nose of licorice and leather with age. WINEMAKER  Olivier Guyot APPELLATION  Gevrey-Chambertin GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone WINEMAKING  Manual harvest with 3-4 weeks of fermentation in concrete vats after. Aged for 14-18 months in oak barrels: 50% new and 50% one-year-old. FOOD PAIRING  Accompanies red meats like roasted lamb and prime rib. Delicious with cow cheese. ALCOHOL CONTENT  13% Technical Sheet PDF

Aromas of red berries (Morello cherry and strawberries) and blackberries (black currant and blueberries). 91 pts by Wine Enthusiast. WINEMAKER  Olivier Guyot APPELLATION  Marsannay Les Favières GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone WINEMAKING  Manually harvested on September 17th, then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in Troncet’s forest oak barrels: 50% new and 50% 3-year-old. FOOD PAIRING  Prime rib and river fish: pike, pikeperch, and stuffed carp. ALCOHOL CONTENT  13% Technical Sheet PDF

A clear and brilliant ruby. Notes of fresh strawberry, currant, and blackberry. Firm and round texture, with balanced acidity.  WINEMAKER  Olivier Guyot APPELLATION  Bourgogne Pinot Noir GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone CULTURE & VINIFICATION  Direct pressuring after manual harvest. Aged on for 12-18 months in oak barrels: 40% new, 60% 3-year-old. FOOD PAIRING  Accompanies well delicatessen, vegetables in salads, pies, grilled meats, poultry, roasted veal, and red fruit tarts. ALCOHOL CONTENT  12.5% Technical Sheet PDF

A floral bouquet of acacia and hawthorn. The palate has a soft and smooth mouthfeel with hazelnut notes in the finish. WINEMAKER  Olivier Guyot APPELLATION  Bourgogne Aligoté GRAPE VARIETAL  100% Aligoté TERROIR  Clay and limestone CULTURE & VINIFICATION  Direct pressuring after manual harvest. Aged on lees for 14 months in stainless steel vats. FOOD PAIRING  A loyal companion to Burgundian gougères, snails, and ham parsley; as well as: grilled fish, oysters, goat cheese, salads, and tabbouleh. ALCOHOL CONTENT  12.5% Technical Sheet PDF

​Ripe strawberry and raspberry flavors captivate in this delicate sparkling rosé. A refreshing aperitif or refined accompaniment to shellfish, aged cheeses, and spicy cuisine. REGION  Burgundy, France GRAPE VARIETIES  Gamay noir à jus blanc, Airen, Merlot WINEMAKING  Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

​An elegant sparkling wine with fine bubbles and a crisp finish. Its versatility makes it both cocktail-friendly and the perfect match from brunch to dinner. 89 Points and Best Buy from Wine Enthusiast REGION  Burgundy, France GRAPE VARIETIES  Chardonnay, Airen, Ugni Blanc, Colombard, Macabeu WINEMAKING  Natural fermentation in stainless steel tanks. Aged for a minimum of 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

An elegant and fruity wine with intense aromas of raspberry, strawberry and a touch of violet. The tannins are velvety and mouth is round, fleshy and full of character.  WINEMAKER  Tristan Larsen APPELLATION  Fleurie GRAPE VARIETAL  100% Gamay Noir TERROIR  East exposure. Vines 45 years old and older. Sandy soil, based on a saprolite and a pink granite with large crystals. WINEMAKING Hand-harvested. A grilled fermentation in tanks with 80% destemmed grapes. Fermentation for 15-18 days with gentle pumping over. AGING  9 months on the fine lees (stainless steel tanks). ALCOHOL CONTENT  13% Technical Sheet PDF

Elegant aromas of strawberry, cherry, and blackcurrant. The palate is round with soft tannins for perfect freshness.  REGION  Burgundy, France GRAPE VARIETAL  Pinot Noir TERROIR  Limestone soils mixed with some clays and marls CULTURE & VINIFICATION  Grapes were harvest in September followed by traditional vinification with cap punching and pumping over. AGING  France 6 months with 30% new oak, 30% old oak, and 40% in stainless steel tanks FOOD PAIRING  Perfect with red meats, either grilled or roasted, game, and soft cheeses. ALCOHOL CONTENT  13% Technical Sheet PDF