Tropical aromas highlighting golden apple, quince, lychee, mango, and summer melon flavors. Good weight and balance layered with minerality.
WINEMAKER Louis Roos
WINERY Mooiplaas Wine Estate
APPELLATION Stellenbosch
GRAPE VARIETAL 100% Chenin Blanc
TERROIR Organic and rich Oakleaf.
VITICULTURE & VINIFICATION The 46-year-old bush vines yield 3.8 tons per hectare; the wine ferments spontaneously with 50% wild yeast. VEGAN FRIENDLY
AGING In stainless steel tanks on lees for 3 months.
FOOD PAIRING Refined and fresh, it goes well with light fares such as fish, shellfish, salads, and grilled chicken.
ALCOHOL CONTENT 13.5%
