Elegant light straw color. Dried peach, apricot and beeswax aromas. Good weight on the palate, nicely balanced sugar/acid ratio, good minerality. 89 Points from Wine Spectator.
WINEMAKER Louis Roos
WINERY Mooiplaas Wine Estate
APPELLATION Stellenbosch
GRAPE VARIETIES 100% Chenin Blanc
TERROIR Organic and rich Oakleaf, derived from Cape Granite.
VITICULTURE & VINIFICATION The 44-year-old bush vines yield 4.8 tons per hectare and the wine ferments spontaneously with wild yeast.
AGING In stainless steel tanks for 6 months.
FOOD PAIRING Refined and fresh, it goes well with light fares such as fish, shellfish, salads, and grilled chicken.
ALCOHOL CONTENT 14%
