Tropical aromas highlighting golden apple, quince, lychee, mango, and summer melon flavors. Good weight and balance layered with minerality.
WINEMAKER Louis Roos
WINERY Mooiplaas Wine Estate
GRAPE VARIETAL 100% Chenin Blanc
TERROIR Organic and rich Oakleaf.
VITICULTURE & VINIFICATION The 46-year-old bush vines yield 3.8 tons per hectare; the wine ferments spontaneously with 50% wild yeast. VEGAN FRIENDLY
AGING In stainless steel tanks on lees for 3 months.
FOOD PAIRING Refined and fresh, it goes well with light fares such as fish, shellfish, salads, and grilled chicken.
ALCOHOL CONTENT 13.5%