An intense aromatic nose reveals notes of both red and black fruits as well as subtle hints of violet. On the palate, the wine is rich, full-bodied, and has a fresh and spicy mix with mineral notes.
WINEMAKER Samuel Delafont – Artisan Négociant
APPELLATION Pic Saint-Loup
GRAPE VARIETIES 72% Syrah, 28% Mourvèdre
TERROIR Clay-limestone and marly soil
CULTURE & VINIFICATION Traditional vinification with a long maceration at low temperature followed by 12 months of aging with 60% of the wine in French oaks and 40% in stainless steel barrels.
FOOD PAIRING Delicious with spicy meat dishes, quiche, stew, and French duck breast.
ALCOHOL CONTENT 14%