Aromas of red and black fruits on the nose, along with spices as well as violet. This wine is full body, rich and fresh with spicy and mineral marks.
WINEMAKER Samuel Delafont – Artisan Négociant
GRAPE VARIETIES 72% Syrah, 28% Mourvèdre
TERROIR Clay-limestone and marly soil
CULTURE & VINIFICATION Traditional vinification with a long maceration at low temperature followed by 12 months of ageing with 60% of the wine in French oaks and 40% in stainless steel barrels.
FOOD PAIRING Delicious with grilled meat and charcuterie
ALCOHOL CONTENT 14.5%