cognac-one | Pic Saint-Loup 2017
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Pic Saint-Loup 2017

Intense aromatic aromas reveal both red and black fruits as well as subtle hints of violet. The wine is rich, full-bodied, and has a fresh and spicy mix with mineral notes. 91 Points by The Wine Advocate.

WINEMAKER  Samuel Delafont – Vigneron Négociant


GRAPE VARIETIES  72% Syrah, 28% Mourvèdre

TERROIR  Clay-limestone and marly soil

WINEMAKING  Traditional vinification with a long maceration at low temperature followed by 12 months of aging with 60% of the wine in French oaks and 40% in stainless steel barrels.

FOOD PAIRING  Delicious with spicy meat dishes, quiche, stew, and French duck breast.


Technical Sheet PDF