Rich aromas of white fruits, hazelnuts, and dried apricot. This round wine is balanced with a fresh and long finish. WINEMAKER Samuel Delafont – Vigneron Négociant APPELLATION IGP Cevennes GRAPE VARIETIES 100% Viognier TERROIR The 20-year-old vines are planted on slopes with west exposure. WINEMAKING Harvested in the night/ early morning, the grapes go through direct pressing and low-temperature fermentation. 9 months aging in stainless steel barrels. FOOD PAIRING Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Intense aromatic aromas reveal both red and black fruits as well as subtle hints of violet. The wine is rich, full-bodied, and has a fresh and spicy mix with mineral notes. Silver Medal, Decanter. WINEMAKER Samuel Delafont – Vigneron Négociant APPELLATION Pic Saint-Loup GRAPE VARIETIES 85% Syrah, 10% Grenache, 5% Mourvèdre TERROIR Clay-limestone and marly soil. Vines average 50 years old. WINEMAKING Traditional vinification with a long maceration at low temperature followed by 12 months of aging: 80% in stainless steel barrels, 20% in French oak. FOOD PAIRING Delicious with spicy meat dishes, quiche, stew, and French duck breast. ALCOHOL …
Well-balanced, attractive Chardonnay. There’s a slight creaminess to the palate, lifted by medium acidity to keep the mouthfeel fresh and the finish clean. WINEMAKER Samuel Delafont – Artisan Négociant APPELLATION Limoux GRAPE VARIETAL 100% Chardonnay TERROIR A portion of this selection comes from varied plots planted at 450 meters above sea level, in clay-limestone sandstone soil. The balance is selected from the terroir North of the Limoux located in the Haute Vallée. 50-year-old vines. WINEMAKING Slow fermentation in barrels followed by a 9-months maturation in French oaks. FOOD PAIRING Best with seafood, sushi and curry risotto. ALCOHOL CONTENT 13.5% Technical Sheet …
Rich aromas of pepper, red and blackberries. A full-bodied palate with soft tannins. WINEMAKER Samuel Delafont – Vigneron Négociant APPELLATION Languedoc Rouge GRAPE VARIETIES 70% Syrah, 20% Grenache, 10% Mourvèdre TERROIR The grapes are carefully selected from two appellations La Clape and Terrasses du Larzac. Vines average between 25 to 40 years old. WINEMAKING Macerations over 30 days for the Syrah and pre-fermented at low temperature for the Grenache. FOOD PAIRING Excellent with skewered lamb, pepper rib-eye steak, and grilled eggplant. ALCOHOL CONTENT 14% Technical Sheet PDF
The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER Samuel Delafont – Vigneron Négociant APPELLATION Languedoc Blanc GRAPE VARIETIES 30% Rolle, 20% Marsanne, 15% Bourboulenc, 15% Viognier, 15% Grenache Blanc, 5% Roussanne TERROIR Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING Direct pressing with low-temperature fermentation. Aged for 4 months in stainless steel tanks. FOOD PAIRING Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT 13% Technical Sheet PDF
