cognac-one | Les Coteaux 2016
  • Les Coteaux

Les Coteaux 2016

Full, rich and powerful on the palate with notes of wood and black fruit. Vegan Wine

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  30% Cabernet Sauvignon, 25% Marselan, 20% Syrah, 15% Tempranillo, 5% Cinsault

TERROIR  Clay-limestone, clay, silt, sand, and gravel.

CULTURE & VINIFICATION  Maceration in stainless steel vats for 2-3 weeks. Temperature controlled vinification with short pump overs, followed by malolactic fermentation in concrete tanks.

AGING  11 months: 55% of the wine in French oak barrels (96% in one-year-old barrels & 4% in 2-year-old barrels) and 45% wine in tanks.

FOOD PAIRING  Grilled meat, cheese, as well as lightly spiced dishes.


Technical Sheet PDF