cognac-one | Les Coteaux 2013
US Importer
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New York Distributor

Les Coteaux 2013

Full, rich and powerful on the palate with notes of wood and black fruit.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  44% Syrah, 28% Cabernet Sauvignon, 12% Cinsault, 10%Tempranillo, 6% Marselan

TERROIR  Clay-limestone, clay, silt, sand and gravel.

CULTURE & VINIFICATION  Maceration in stainless steel vats for two to three weeks. Temperature controlled vinification with short pump overs, followed by malolactic fermentation in concrete tanks.

AGING  50% of the wine is matured in oak barrels: 38% in new barrels, 62% in one-year old barrels and the remaining wine in concrete vats for 18 months.

FOOD PAIRING  Grilled meat, cheese, as well as lightly spiced dishes.

ALCOHOL CONTENT  14%

Technical Sheet PDF