cognac-one | Les Coteaux 2013
US Importer
New York Distributor

Les Coteaux 2013

Full, rich and powerful on the palate with notes of wood and black fruit.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  44% Syrah, 28% Cabernet Sauvignon, 12% Cinsault, 10% Tempranillo, 6% Marselan

TERROIR  Clay-limestone, clay, silt, sand and gravel.

CULTURE & VINIFICATION  Maceration in stainless steel vats for two to three weeks. Temperature controlled vinification with short pump overs, followed by malolactic fermentation in concrete tanks.

AGING  50% of the wine is matured in oak barrels: 38% in new barrels, 62% in one-year-old barrels and the remaining wine in concrete vats for 18 months.

FOOD PAIRING  Grilled meat, cheese, as well as lightly spiced dishes.


Technical Sheet PDF