Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. 92 pts by Wine Enthusiast
WINEMAKER Guillaume Tari
REGION AOC Bandol
GRAPE VARIETIES 85% Mourvèdre – 15% Grenache
TERROIR Clay-limestone soil. Certified organic winery
WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Aged for 18 months.
FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes.
ALCOHOL CONTENT 13.5%