Deep ruby color with an elegant bouquet of black fruits. A powerful taste, fruity aromas, and well-balanced tannins. 92 Points by Wine Enthusiast
WINEMAKER Guillaume Tari
REGION AOC Bandol
GRAPE VARIETIES 85% Mourvèdre – 15% Grenache
TERROIR Clay-limestone soil. Certified organic winery
CULTURE & VINIFICATION Hand-harvested. Double sorting, total destemming, berry crushing with a long maceration and regular cap manual punching for optimal phenolic extraction. Aged for 18 months.
FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes.
ALCOHOL CONTENT 13.5%
