The palate is creamy and mellow, with hints of lemon and baked apple. The dry finish is reassuringly long. 92 points by Wine Enthusiast
WINEMAKER André Ruhlmann
APPELLATION Crémant d’Alsace
GRAPE VARIETIES 60% Pinot Blanc, 20% Auxerrois, 10% Pinot Gris, 10% Riesling
TERROIR Alluvial soils
VINIFICATION Traditional method; a long fermentation process, followed by aging on lees.
FOOD PAIRING Sophisticated apéritif and ideal cocktail. Excellent from foie gras to seafood, poultry to desserts.
ALCOHOL CONTENT 12.5%
