A bouquet of red berries, vanilla, and spices with a round and harmonious mouth. It is an elegant and refined wine with a long finish. WINEMAKER André Ruhlmann APPELLATION AOP Pinot Noir (Alsace) GRAPE VARIETAL 100% Pinot Noir TERROIR The vines are planted on gentle slopes of clay and sandy soils. WINEMAKING Manual harvest. Extended skin maceration followed by a traditional temperature-controlled fermentation. AGING 6-8 months in stainless steel tanks and then 12 months maturing in new oak casks. FOOD PAIRING Best with game, red meat, and cheese. ALCOHOL CONTENT 13.5% Technical Sheet PDF
This charming and generous wine feels like biting into freshly picked grapes. A pleasant hint of freshness enhances its fruitiness. WINEMAKER André Ruhlmann GRAPE VARIETAL Muscat TERROIR This Muscat comes from granitic and sandy soils. The vines are planted on plains and middle hillsides. CULTURE & VINIFICATION The grapes are harvested by hand, and the whole berry is pressed pneumatically. Traditional fermentation is through a temperature-controlled process. FOOD PAIRING Excellent as an aperitif, you can drink this Muscat by itself or enjoy it with asparagus. ALCOHOL CONTENT 12% Technical Sheet PDF
On the palate, freshness, red fruit aromas, and wild strawberries. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER André Ruhlmann APPELLATION Crémant d’Alsace Rosé GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION Light skin maceration follows the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT 12% Technical sheet PDF
The palate is creamy and mellow, with hints of lemon and baked apple. The dry finish is reassuringly long. 92 points by Wine Enthusiast WINEMAKER André Ruhlmann APPELLATION Crémant d’Alsace GRAPE VARIETIES 60% Pinot Blanc, 20% Auxerrois, 10% Pinot Gris, 10% Riesling TERROIR Alluvial soils VINIFICATION Traditional method; a long fermentation process, followed by aging on lees. FOOD PAIRING Sophisticated apéritif and ideal cocktail. Excellent from foie gras to seafood, poultry to desserts. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Aromas of exotic fruits, flowers, and spices. It is a well-balanced, robust wine with a round body. WINEMAKER André Ruhlmann APPELLATION Gewurztraminer (Alsace) GRAPE VARIETAL 100% Gewurztraminer TERROIR These 30 to 80-year-old Gewurztraminer vines are planted in rich clay and limestone soils. CULTURE & VINIFICATION Hand-harvested grapes and the whole berry are pressed pneumatically. A cold static settling is followed by traditional fermentation. Aging is on fine lees in stainless steel vats for 6-12 months and finishes with cross-flow filtration before bottling. FOOD PAIRING Superb with foie gras and full-flavored foods like Middle Eastern, Thai, and sushi. ALCOHOL CONTENT 13% …
A harmonious, complex, and distinctive wine. It expresses floral flavors with mineral overtones typical of granite terroirs. Long, lingering aftertastes. WINEMAKER André Ruhlmann APPELLATION Riesling GRAPE VARIETAL 100% Riesling TERROIR The vines are planted at 300 meters (900 feet) on a southeast-facing hillside called Frankstein, where the steepness and south-easterly aspect ensure constant sun. The soil is covered by granite ‘two micas,’ which allows water to percolate and retains heat for the grapes at night. WINEMAKING Hand-harvested grapes and the whole berry are pressed pneumatically before a traditional temperature-controlled fermentation. Aging takes place in stainless steel vats. FOOD PAIRING Excellent …