cognac-one | Comte de M 2011
US Importer
New York Distributor

Comte de M 2011

The wine is fresh, full-bodied, and complex. The tannins are well-structured and the oak perfectly integrated. Long and powerful finish. 92 Points by The Wine Advocate. 

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  82% Cabernet Sauvignon, 18% Syrah

TERROIR  Cabernet Sauvignon on clay and limestone soil and the Syrah on clay and silt.

CULTURE & VINIFICATION  Selection at the vineyard of the best grapes from the best clay-chalk soils. Vinification in 60 hl oak barrels for a maceration period of five weeks including five days of cold pre-fermentation maceration. 20 months ageing in fine-grained French oak barrels.

FOOD PAIRING  Perfect with game, black truffles and matured cheese.


Technical Sheet PDF