The wine is fresh, full-bodied, and complex. The tannins are well-structured and the oak perfectly integrated. Long and powerful finish. 92 Points by The Wine Advocate.
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley
GRAPE VARIETIES Cabernet Sauvignon, Syrah
TERROIR Cabernet Sauvignon on clay and limestone soil and the Syrah on clay and silt.
CULTURE & VINIFICATION Selection at the vineyard of the best grapes from the best clay-chalk soils. Vinification in 60 hl oak barrels for a maceration period of five weeks including five days of cold pre-fermentation maceration. 20 months ageing in fine-grained French oak barrels.
FOOD PAIRING Perfect with game, black truffles and matured cheese.
ALCOHOL CONTENT 14%