The wine is fresh, full-bodied, and complex. The tannins are well-structured and the oak perfectly integrated. Long and powerful finish. 92 Points by The Wine Advocate.
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley
GRAPE VARIETIES 82% Cabernet Sauvignon, 18% Syrah
TERROIR Cabernet Sauvignon on clay and limestone soil and the Syrah on clay and silt.
CULTURE & VINIFICATION Selection at the vineyard of the best grapes from the best clay-chalk soils. Vinification in 60 hl oak barrels for a maceration period of five weeks including five days of cold pre-fermentation maceration. 20 months ageing in fine-grained French oak barrels.
FOOD PAIRING Perfect with game, black truffles and matured cheese.
ALCOHOL CONTENT 14%