cognac-one | Comte de M 2011
US Importer
New York Distributor

Comte de M 2011

The wine is fresh, full-bodied, and complex. The tannins are well-structured and the oak perfectly integrated. Long and powerful finish. 92 Points by The Wine Advocate. 

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  Cabernet Sauvignon, Syrah

TERROIR  Cabernet Sauvignon on clay and limestone soil and the Syrah on clay and silt.

CULTURE & VINIFICATION  Selection at the vineyard of the best grapes from the best clay-chalk soils. Vinification in 60 hl oak barrels for a maceration period of five weeks including five days of cold pre-fermentation maceration. 20 months ageing in fine-grained French oak barrels.

FOOD PAIRING  Perfect with game, black truffles and matured cheese.


Technical Sheet PDF