cognac-one | Comte de M 2013
  • Comte de M

Comte de M 2013

A complex bouquet of black fruits and cedarwood, while revealing a velvety mouth and well-structured tannins. 91 pts by The Wine Advocate. 

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  55% Cabernet Sauvignon, 21% Cabernet Franc, 14% Syrah, 10% Mourvèdre

TERROIR  Clay, limestone soil, silt, and rocks.

VINIFICATION  5 days of cold pre-fermentation maceration, then 5-week maceration period in oak barrels. 20 months aging in French oak barrels.

FOOD PAIRING  Perfect with game, black truffles and matured cheese.


Technical Sheet PDF