cognac-one | Comte de M 2014
  • Comte de M

Comte de M 2014

A complex bouquet of black fruits and cedarwood, while revealing a velvety mouth and well-structured tannins. 90 points Robert Parker (Wine Advocate) VEGAN

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  80% Cabernet Sauvignon, 20% Syrah

TERROIR  Clay, limestone soil, silt, and rocks.

VINIFICATION  5 days of cold pre-fermentation maceration, then 5-week maceration period in oak barrels. 20 months aging in French oak barrels.

FOOD PAIRING  Perfect with game, black truffles and matured cheese.

ALCOHOL CONTENT  14%

Technical Sheet PDF