A complex bouquet of black fruits and cedarwood, while revealing a velvety mouth and well-structured tannins. 90 points Robert Parker (Wine Advocate) VEGAN
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley
GRAPE VARIETIES 80% Cabernet Sauvignon, 20% Syrah
TERROIR Clay, limestone soil, silt, and rocks.
VINIFICATION 5 days of cold pre-fermentation maceration, then 5-week maceration period in oak barrels. 20 months aging in French oak barrels.
FOOD PAIRING Perfect with game, black truffles and matured cheese.
ALCOHOL CONTENT 14%