cognac-one | Château Kefraya Red 2011
US Importer
New York Distributor

Château Kefraya Red 2011

Intense and complex with notes of pepper, mocha, roasted coffee, toast and red fruits. Full and round on the palate with balance and length. The tannins are generous and rich and the oak is well-integrated with the fruit.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  53% Cabernet Sauvignon, 35% Syrah, 7.5% Carignan, 4.5% Mourvèdre

TERROIR  Clay-limestone, clay, silt, sand and gravel. 21 year-old vines spread over 26 hand-harvested hectares.

CULTURE & VINIFICATION  Manual harvest on the estate vineyards. Maceration in tanks from four to five weeks. Alcoholic fermentation is carried out at a controlled temperature of 20/23°C, followed by malolactic fermentation..

FOOD PAIRING  Delicately cooked meat, light game, lamb or soft cheese.


Technical Sheet PDF