cognac-one | Château Kefraya Red 2013

Château Kefraya Red 2013

Combining intensity and elegance with silky tannins, it is characterized by subtle notes of cherry, spices, leather, and vanilla. Enjoyable young, it will age favorably for a decade or more. 91 Points from Robert Parker’s The Wine Advocate.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  60% Cabernet Sauvignon, 30% Syrah, 5% Cabernet Franc, 5% Cinsault

TERROIR  Clay-limestone, clay, silt, sand and gravel. 24-year-old vines spread over 26 hand-harvested hectares. Follows sustainable and vegan practices complying with international standards but not certified.

CULTURE & VINIFICATION  Manual harvest on the estate vineyards. Maceration in tanks from two to three weeks. Alcoholic fermentation is carried out at a controlled temperature of 20/22°C, followed by malolactic fermentation.

FOOD PAIRING  Delicately cooked meat, light game, lamb or soft cheese.


Technical Sheet PDF