Intense and complex with notes of pepper, mocha, roasted coffee, toast and red fruits. Full and round on the palate with balance and length. The tannins are generous and rich and the oak is well-integrated with the fruit.
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley
GRAPE VARIETIES 53% Cabernet Sauvignon, 35% Syrah, 7.5% Carignan, 4.5% Mourvèdre
TERROIR Clay-limestone, clay, silt, sand and gravel. 21 year-old vines spread over 26 hand-harvested hectares.
CULTURE & VINIFICATION Manual harvest on the estate vineyards. Maceration in tanks from four to five weeks. Alcoholic fermentation is carried out at a controlled temperature of 20/23°C, followed by malolactic fermentation..
FOOD PAIRING Delicately cooked meat, light game, lamb or soft cheese.
ALCOHOL CONTENT 14%