Combining intensity and elegance with silky tannins, it is characterized by subtle notes of cherry, spices, leather, and vanilla. Enjoyable young, it will age favorably for a decade or more. 91 Points from Robert Parker’s The Wine Advocate.
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley
GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Syrah, 5% Cabernet Franc, 5% Cinsault
TERROIR Clay-limestone, clay, silt, sand and gravel. 24-year-old vines spread over 26 hand-harvested hectares. Follows sustainable and vegan practices complying with international standards but not certified.
CULTURE & VINIFICATION Manual harvest on the estate vineyards. Maceration in tanks from two to three weeks. Alcoholic fermentation is carried out at a controlled temperature of 20/22°C, followed by malolactic fermentation.
FOOD PAIRING Delicately cooked meat, light game, lamb or soft cheese.
ALCOHOL CONTENT 14.5%