cognac-one | Château Kefraya Red 2011
US Importer
New York Distributor

Château Kefraya Red 2011

Intense with notes of pepper, clove, vanilla, toast and forest fruits. Full and round on the palate with balance and length. The tannins are generous and rich and the oak is well-integrated with the fruit.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  Cabernet Sauvignon, Syrah, Carignan, Mourvèdre

TERROIR  Clay-limestone, clay, silt, sand and gravel. 30 year-old vines spread over 22 hand-harvested hectares.

CULTURE & VINIFICATION  Manual harvest on the estate vineyards. Maceration in tanks from four to five weeks. Alcoholic fermentation is carried out at a controlled temperature of 20/23°C, followed by malolactic fermentation..

FOOD PAIRING  Delicately cooked meat, light game, lamb or soft cheese.


Technical Sheet PDF