cognac-one | Château Kefraya Red 2015
  • Chateau Kefraya Red

Château Kefraya Red 2015

A balanced and lengthy wine with polished tannins and well-integrated oak with the fruit. Vegan Wine

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley (Lebanon)

GRAPE VARIETIES  55% Cabernet Sauvignon, 30% Syrah, 5% Cabernet Franc, 5% Cinsault, 5% Mourvèdre

TERROIR  Clay-limestone, clay, silt, sand and gravel.

WINEMAKING  Manual harvest. Maceration in tanks from two to three weeks. temperature controlled fermentation followed by malolactic fermentation. Aging for 22 months in French oak barrels (65%) and the remaining 35% in tanks. Bottling at the château.

FOOD PAIRING  Delicately cooked meat, light game, lamb, or soft cheese.

ALCOHOL CONTENT  14.5%

Technical Sheet PDF