cognac-one | Blanc de Blancs 2017

Blanc de Blancs 2017

The initial impression is full and round. This wine is smooth, lively, and aromatic on the palate. It delicately releases complex aromatic nuances revealing floral and fruity notes. 88 Points from Wine & Spirits.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  45% Viognier, 30% Sauvignon Blanc, 13% Chardonnay, 8% Muscat Blanc, 4% Clairette

TERROIR  Deep silty soils

CULTURE & VINIFICATION  Manual harvest on the estate vineyards. After destemming, the berries undergo maceration on the skins. The grapes are then pressed and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at a controlled 60°F (16°C) and stabilization.

FOOD PAIRING  Perfect with smoked salmon, grilled or poached shellfish, cooked fish in sauce or goat cheese.


Technical Sheet PDF