cognac-one | Blanc de Blancs 2018

Blanc de Blancs 2018

The initial impression is full and round. The floral notes are present and associated with an exotic and mineral contrast.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  45% Viognier, 22% Sauvignon Blanc, 14% Chardonnay, 12% Muscat Blanc, 7% Clairette

TERROIR  Deep silty soils

CULTURE & VINIFICATION  Manual harvest on the estate vineyards. After destemming, the berries undergo maceration on the skins then pressing and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at a controlled 60°F (16°C) and stabilization.

FOOD PAIRING  Perfect with smoked salmon, grilled or poached shellfish, cooked fish in sauce or goat cheese.

ALCOHOL CONTENT  13%

Technical Sheet PDF