cognac-one | Blanc de Blancs 2014
US Importer
New York Distributor

Blanc de Blancs 2014

The initial impression is lively and full-bodied. This wine is round, fresh and aromatic on the palate. It has nuanced, exotic notes which are underpinned with honey and lilac. 90 Points by Wine & Spirit

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  Viognier, Clairette, Sauvignon Blanc, Muscat à Petits Grains, Bourboulenc, Chardonnay

TERROIR  Deep silty soils.

CULTURE & VINIFICATION  Manual harvest on the estate vineyards. After destemming, the berries undergo maceration on the skins. The grapes are then pressed and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at a controlled 60°F (16°C) and stabilization.

FOOD PAIRING  Perfect with smoked salmon, grilled or poached shellfish, cooked fish in sauce or goat cheese.


Technical Sheet PDF