Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate.
WINEMAKER Sebastien Millet
APPELLATION Sancerre (Loire Valley)
GRAPE VARIETAL 100% Sauvignon Blanc
TERROIR Clay, limestone, and white soil
WINEMAKING Lees aging for 8-9 months
FOOD PAIRING Shellfish, salads, seafood, and mild cheeses
WINEMAKING Lees aging for 8-9 months
