Lime zest, dried apples, lemongrass and toasted walnuts. There’s a flinty citrus oil texture. 93 Pts Wine Enthusiast and James Suckling WINEMAKER Chris Mazepink APPELLATION  Dundee Hills GRAPE VARIETIES  100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS  13% Technical Sheet PDF

Aromatic, with notes of fresh pineapple and passion fruit. Toasty and smoke notes on the palate with a fresh, expressive and tense acidity. Complex finish with flavors of citrus, lemon confit, gentle spices and vanilla notes.  WINEMAKER Véronique Etiènne APPELLATION  IGP Hérault GRAPE VARIETIES 100% Rousanne TERROIR Soils of alluvian plain bordering the river. Certified organic winery WINEMAKING Hand harvested and direct pressed. Traditional white winemaking in 400L French oak barrels. Aged four months on fine lees. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

This Merlot-dominated wine, partly aged in amphoras, is impressively smooth. Its tannins are rounded and soft already, and the blackberry fruits bring out balanced acidity. – 90 Points by Roger Voss, Wine Enthusiast APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  100% Merlot WINEMAKING  Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14% Technical Sheet PDF

Vines planted on the typical blue granite of this sector of Morgon give this structured wine. Minerality and a solid structure are generously balanced by luscious black fruits. 91 points by Wine Enthusiast WINEMAKER  Tristan Larsen APPELLATION  Morgon Côte du Py GRAPE VARIETAL  100% Gamay noir TERROIR Deep soil on altered schist and piedmont soil with “blue stones,” rich in magnesium WINEMAKING Hand-harvested. Partial destemming, long maceration for 30 days in wooden vats. Aged in large oak barrels for 18 months. ALCOHOL CONTENT  14.0% Technical Sheet PDF

Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate. WINEMAKER  Sebastien Millet APPELLATION  Sancerre (Loire Valley) GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Clay, limestone, and white soil WINEMAKING Lees aging for 8-9 months FOOD PAIRING Shellfish, salads, seafood, and mild cheeses WINEMAKING Lees aging for 8-9 months FOOD PAIRING Shellfish, salads, seafood, and mild cheeses ALCOHOL CONTENT  13.0% Technical Sheet PDF

This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois La Liviniere GRAPE VARIETIES  80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT  14.5% Technical Sheet PDF

Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois GRAPE VARIETIES  60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT  15% Technical Sheet PDF …

Charming Languedoc rosé from JM Cazes. A beautifully pale and bright pink color with salmon touches, then deliciously juicy on the nose with white fruit aromas (white peach) and citrus notes. Fresh and smooth on the palate with a wonderful, delicately saline touch that invigorates the taste buds. Like biting into crisp, fresh fruit! WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  50% Syrah, 50% Grenache TERROIR  Marly surface over clay-sandstone soil WINEMAKING  Hand-harvested in the morning for bright acidity. Stainless steel tank. Vegan Wine FOOD PAIRING  Grilled prawns with lemon and basil, Risotto primavera or pasta filled with …

A bouquet of red berries, vanilla, and spices with a round and harmonious mouth. It is an elegant and refined wine with a long finish. WINEMAKER  André Ruhlmann APPELLATION  AOP Pinot Noir (Alsace) GRAPE VARIETAL  100% Pinot Noir TERROIR  The vines are planted on gentle slopes of clay and sandy soils. WINEMAKING  Manual harvest. Extended skin maceration followed by a traditional temperature-controlled fermentation. AGING  6-8 months in stainless steel tanks and then 12 months maturing in new oak casks. FOOD PAIRING  Best with game, red meat, and cheese. ALCOHOL CONTENT  13.5% Technical Sheet PDF