Aromas of Morello cherries with leather notes and light wood. Well-balanced, this wine possesses a magnificent structure, with notes of red berries and licorice. WINEMAKER Olivier Guyot APPELLATION Morey Saint Denis 1er Cru GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone CULTURE & VINIFICATION Manual harvest then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in oak barrels: 30% new and 70% one-year-old. FOOD PAIRING Accompanies red meats, small games, and classic fine cheeses. ALCOHOL CONTENT 13% Technical Sheet PDF
An aromatic expression evoking blackberries and violet at the start, and a nose of licorice and leather with age. WINEMAKER Olivier Guyot APPELLATION Gevrey-Chambertin GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone WINEMAKING Manual harvest with 3-4 weeks of fermentation in concrete vats after. Aged for 14-18 months in oak barrels: 50% new and 50% one-year-old. FOOD PAIRING Accompanies red meats like roasted lamb and prime rib. Delicious with cow cheese. ALCOHOL CONTENT 13% Technical Sheet PDF
Aromas of red berries (Morello cherry and strawberries) and blackberries (black currant and blueberries). 91 pts by Wine Enthusiast. WINEMAKER Olivier Guyot APPELLATION Marsannay Les Favières GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone WINEMAKING Manually harvested on September 17th, then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in Troncet’s forest oak barrels: 50% new and 50% 3-year-old. FOOD PAIRING Prime rib and river fish: pike, pikeperch, and stuffed carp. ALCOHOL CONTENT 13% Technical Sheet PDF
A floral bouquet of acacia and hawthorn. The palate has a soft and smooth mouthfeel with hazelnut notes in the finish. WINEMAKER Olivier Guyot APPELLATION Bourgogne Aligoté GRAPE VARIETAL 100% Aligoté TERROIR Clay and limestone CULTURE & VINIFICATION Direct pressuring after manual harvest. Aged on lees for 14 months in stainless steel vats. FOOD PAIRING A loyal companion to Burgundian gougères, snails, and ham parsley; as well as: grilled fish, oysters, goat cheese, salads, and tabbouleh. ALCOHOL CONTENT 12.5% Technical Sheet PDF
In the heart of the Côte-d’Or vineyards, Olivier Guyot, a third-generation winemaker, has developed his family’s farm and vineyards through his passion of the vine. The Guyot family is one of the oldest in Marsannay-la-Côte and today, the estate consists of many small parcels spread over 37 acres (15 hectares) of prestigious appellations like Gevrey-Chambertin, Morey Saint Denis 1er Cru, Marsannay, Chambolle Musigny 1er Cru… Each plot varies according to soil composition, depth, altitude, and exposure. This is the richness and typicity of the Burgundy terroir. View all collection: Domaine Olivier Guyot Wines Visit the winery website: Domaine Olivier Guyot