“An earthy/meaty nose with notes of tree bark, dusty earth, underbrush and chargrill over a core of dried mulberries and Christmas cake.” – Wine Advocate, 99/100
WINEMAKER Peter Gago
REGION Barossa Valley and McLaren Vale, South Australia
GRAPE VARIETIES 98% Shiraz, 2% Cabernet
TERROIR A blend of multiple climates and soils that represent the diversity of Southern Australia
VINIFICATION Matured for 18 months in 100% new American hogsheads.
ALCOHOL CONTENT 14.5%
