cognac-one | Tags Gevrey-Chambertin

Deep ruby red. An aromatic expression evoking red berries, and there is a long finish with spicy notes in the palate. WINEMAKER  Olivier Guyot APPELLATION  Gevrey-Chambertin GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone WINEMAKING  Manual harvest with 3-4 weeks of fermentation in concrete vats after. Aged for 14-18 months in oak barrels: 40% new and 60% one-year-old. FOOD PAIRING  Accompanies red meats like lamb shoulder, veal chop, and prime rib. Delicious with cow cheese. ALCOHOL CONTENT  13.5% Technical Sheet PDF Tweet