A new Bordeaux: crisp, clean, fruity and vibrant. 90 points by Wine Enthusiast WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  100% Merlot WINEMAKING  Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14.5% Technical Sheet PDF

Red cherry notes mingle with a touch of mocha on a long and complex finish. Silk tannins, lush mouthfeel.  WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon WINEMAKING  Hand selected harvest. Grapes are destemmed before a cold maceration, and followed by a micro-oxygenation in the tank. Aged in stainless steel tanks and then 12 months in new French oak barrels. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14.5% Technical Sheet PDF