A dark ruby color with cherry, pepper, elderberry notes. The palate includes fruity, spicy, complex, well-structured, and elegant with a long finish.
WINEMAKER Philippe & Jean Claude Lambert
GRAPE VARIETIES 50% Grenache, 50% Syrah – Organic Wine
TERROIR Clay-limestone, stony soil. The 35 years old vines located on the Gigondas plateau are hand-harvested.
CULTURE & VINIFICATION After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The long vatting period around 25 to 30 days, followed by malolactic fermentation in tanks.
AGING 9 months in concrete tanks.
FOOD PAIRING Lamb and vegetable gratin.