A complex and powerful wine with spicy aromas.
WINEMAKER Philippe & Jean Claude Lambert
GRAPE VARIETIES 50% Grenache, 50% Syrah – Organic Wine
TERROIR Clay-limestone, stony soil. The 30-year-old vines located on the Gigondas plateau are hand-harvested. Certified organic winery
CULTURE & VINIFICATION After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks.
AGING 9 months in concrete tanks.
FOOD PAIRING Wild boar, ribeye, and cheese.