cognac-one | Gigondas 2018
  • Domaine des Pasquiers_Gigondas 2018

Gigondas 2018

A complex and powerful wine with spicy aromas.

WINEMAKER  Philippe & Jean Claude Lambert

APPELLATION  Gigondas

GRAPE VARIETIES  50% Grenache, 50% Syrah – Organic Wine

TERROIR  Clay-limestone, stony soil. The 30-year-old vines located on the Gigondas plateau are hand-harvested. Certified organic winery

CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks.

AGING  9 months in concrete tanks.

FOOD PAIRING  Wild boar, ribeye, and cheese.

ALCOHOL  14.5%

Technical Sheet PDF