cognac-one | Gigondas 2017

Gigondas 2017

Cherries and blueberries are carried by a nearly suede-like texture, while complex hints of clove, allspice, and star anise emerge on the long finish. 94 Points by The Wine Advocate.

WINEMAKER  Philippe & Jean Claude Lambert


GRAPE VARIETIES  50% Grenache, 50% Syrah – Organic Wine

TERROIR  Clay-limestone, stony soil. The 35 years old vines located on the Gigondas plateau are hand-harvested.

CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks.

AGING  9 months in concrete tanks.

FOOD PAIRING  Lamb, beef, and vegetable gratin.

ALCOHOL  14.5%

Technical Sheet PDF