cognac-one | Gigondas 2016
US Importer
|
New York Distributor

Gigondas 2016

A dark ruby color with cherry, pepper, elderberry notes. The palate includes fruity, spicy, complex, well-structured, and elegant with a long finish. 

WINEMAKER  Philippe & Jean Claude Lambert

APPELLATION  Gigondas

GRAPE VARIETIES  50% Grenache, 50% Syrah – Organic Wine

TERROIR  Clay-limestone, stony soil. The 35 years old vines located on the Gigondas plateau are hand-harvested.

CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The long vatting period around 25 to 30 days, followed by malolactic fermentation in tanks.

AGING  9 months in concrete tanks.

FOOD PAIRING  Lamb and vegetable gratin.

ALCOHOL  15%

Technical Sheet PDF