Aromas of stewed cherries, hints of garrigue, and thyme. The wine is fruity and round in the mouth. WINEMAKER Philippe & Jean Claude Lambert APPELLATION AOP Côtes du Rhône Villages Plan de Dieu GRAPE VARIETIES 60% Grenache, 30% Syrah, 5% Cinsault, 5% Mourvèdre TERROIR Limestone clay soil covered with pebbles. Certified organic winery CULTURE & VINIFICATION Organic culture, the vines are ploughed, and we use organic fertilizer. The stems are removed, and the vatting is done during 20-25 days in concrete tanks at 77°F. The malolactic fermentation and aging take place after vatting in the same tanks. The vinification is …
Deep black hue. Mashed blackberries and dark chocolate on the nose. Flavors of soft black fruit flavors, mulberry fruit, a hint of spice, and a surprisingly fresh eucalyptus finish. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 100% Syrah TERROIR 13-49 feet (4-15 meters) deep of Rhône pebbles and a thin layer of limestone. The average vine age is 63 years. VINIFICATION Hand-harvested and fermented in cement tanks for about 9 days. Aged for 24 months in French oak. ALCOHOL 14.5% Technical Sheet PDF
Bright apple and pear flavors with and herbaceous and brambly nose. Rich and full on the palate with a crisp acidity. 91 Pts Wine Advocate. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION Crozes-Hermitage GRAPE VARIETIES 70% Roussanne – 30% Marsanne TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Low temperature pressing and fermentation. Ageing for 11 months in oak 228 L / 400 L / 500 L with regular batonnage. ALCOHOL CONTENTS 13.0% Technical Sheet PDF
A well-structured, harmonious and elegant expression of Northern Rhône Syrah. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION Saint-Joseph GRAPE VARIETIES 100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak maceration before 3-week fermentation. Aged 12 months in 40% stainless steel tank / 60% old oak barrels. ALCOHOL CONTENTS 14% Technical Sheet PDF
Classic young Syrah with black cherries, leather, bacon, cracked pepper, and violets. Fresh, supple, and elegant. Serve lightly chilled. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION Crozes-Hermitage GRAPE VARIETIES 100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak before fermentation before 15-day maceration. Aged for 8 months in stainless steel tanks. ALCOHOL CONTENTS 13% Technical Sheet PDF
An ample wine, well-balanced, with citrus and pear notes complemented by a touch of grapefruit and salinity. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 70% Roussanne – 30% Marsanne TERROIR 15-year-old vines with 7.5 acres of Roussanne and 5 acres of Marsanne. CULTURE & VINIFICATION Right after picking, bunches are pressed directly under the CO2 cover. Juice is decanted for 30 hours at about 50°f then slowly fermented in a tank at 53-57°F. ALCOHOL 13% Technical Sheet PDF
On the palate, the blackberry characters are complemented by notes of black olives, “garrigue,” and a touch of spices. The finish is very fresh: soft and fruity, with a subtle and delicate tannin structure. WINEMAKER Basile & Nicolas Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 70% Syrah – 30% Grenache TERROIR Vines age an average of 42 years. The vineyard is currently going through the organic viticulture certification process. CULTURE & VINIFICATION The harvest was on August 27th, 2016, and the wine lasted ten months in cement tanks. ALCOHOL 14% Technical Sheet PDF
Intense nose and ample freshness in the mouth. Reveals the richness and intensity known to the appellation. CERTIFIED ORGANIC WINEMAKER Chastan Family APPELLATION Châteauneuf-du-Pape GRAPE VARIETIES 52% Roussanne, 46% Grenache, 2% Picpoul TERROIR Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins. Certified organic WINEMAKER Chastan Family APPELLATION Châteauneuf-du-Pape GRAPE VARIETIES 55% Grenache, 40% Syrah, 5% Mourvèdre TERROIR Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING Manual harvest with a selective sorting of the grapes. Long vatting period. AGING Aged in large oak barrels (from 43 to 80hl) for 6 months. ALCOHOL CONTENT 14.5% Technical Sheet PDF
A complex and powerful wine with spicy aromas. WINEMAKER Philippe & Jean Claude Lambert APPELLATION Gigondas GRAPE VARIETIES 50% Grenache, 50% Syrah – Organic Wine TERROIR Clay-limestone, stony soil. The 30-year-old vines located on the Gigondas plateau are hand-harvested. Certified organic winery CULTURE & VINIFICATION After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks. AGING 9 months in concrete tanks. FOOD PAIRING Wild boar, ribeye, and cheese. ALCOHOL 14.5% Technical Sheet PDF