cognac-one | Tags Rhône Valley – France
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Aromas of stewed cherries, hints of garrigue, and thyme. The wine is fruity and round in the mouth. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  AOP Côtes du Rhône Villages Plan de Dieu GRAPE VARIETIES  60% Grenache, 30% Syrah, 5% Cinsault, 5% Mourvèdre TERROIR  Limestone clay soil covered with pebbles. Certified organic winery CULTURE & VINIFICATION  Organic culture, the vines are ploughed, and we use organic fertilizer. The stems are removed, and the vatting is done during 20-25 days in concrete tanks at 77°F. The malolactic fermentation and aging take place after vatting in the same tanks. The vinification is …

A rosé with Provençal color and Mediterranean freshness.  WINEMAKER Basile Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  96% Syrah – 4% Viognier TERROIR  8 to 13-year-old vines with Southern exposure and made of Rhône pebbles and a thin layer of limestone. Certified Organic CULTURE & VINIFICATION  After picking, bunches are pressed for drainage only. No press juice in the blend. Drainage juice gets isolated for 24 hours at 53°F before racking; thin lies are kept in with the juice when the fermentation process starts. Juice gets fermented at 55-59°F for 14-18 days. ALCOHOL  12.5% Technical Sheet PDF

Bright apple and pear flavors with and herbaceous and brambly nose. Rich and full on the palate with a crisp acidity. 91 Pts Wine Advocate. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION  Crozes-Hermitage GRAPE VARIETIES 70% Roussanne – 30% Marsanne TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Low temperature pressing and fermentation. Ageing for 11 months in oak 228 L / 400 L / 500 L with regular batonnage. ALCOHOL CONTENTS  13.0% Technical Sheet PDF

A well-structured, harmonious and elegant expression of Northern Rhône Syrah.  WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION  Saint-Joseph GRAPE VARIETIES  100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak maceration before 3-week fermentation. Aged 12 months in 40% stainless steel tank / 60% old oak barrels. ALCOHOL CONTENTS  14% Technical Sheet PDF

Black plum and cassis mixed with complexities of earth, smoke and granite. A fresh acidity keeps the wine lifted. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION  Crozes-Hermitage GRAPE VARIETIES  100% Syrah from 50-year-old-vines TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak maceration before fermentation. 4-weeks maceration followed by 12 months of oak aging, 10% new. ALCOHOL CONTENTS  14.5% Technical Sheet PDF

Classic young Syrah with black cherries, leather, bacon, cracked pepper, and violets. Fresh, supple, and elegant. Serve lightly chilled. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION  Crozes-Hermitage GRAPE VARIETIES  100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak before fermentation before 15-day maceration. Aged for 8 months in stainless steel tanks. ALCOHOL CONTENTS  13% Technical Sheet PDF

Deep black hue. Mashed blackberries and dark chocolate on the nose. Flavors of soft black fruit flavors, mulberry fruit, a hint of spice, and a surprisingly fresh eucalyptus finish. WINEMAKER Basile Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  100% Syrah TERROIR  13-49 feet (4-15 meters) deep of Rhône pebbles and a thin layer of limestone. The average vine age is 63 years. VINIFICATION  Hand-harvested and fermented in cement tanks for about 9 days. Aged for 24 months in French oak. ALCOHOL  14.5% Technical Sheet PDF

An ample wine, well balanced, with citrus and pear notes complemented by a touch of grapefruit and salinity.  WINEMAKER Basile Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  70% Roussanne – 30% Marsanne TERROIR  15 year-old vines with 7.5 acres of Roussanne and 5 acres of Marsanne. CULTURE & VINIFICATION Right after picking, bunches are pressed directly under CO2 cover. Juice is decanted for 30 hours at about 50°f then slowly fermented in tank at 53-57°f. ALCOHOL  13% Technical Sheet PDF

On the palate, the blackberry characters are complemented with notes of black olives, “garrigue,” and a touch of spices. A very fresh finish: soft, fruity, with a subtle and delicate tannin structure. WINEMAKER Basile & Nicolas Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  70% Syrah – 30% Grenache TERROIR  Vines age an average of 42 years. The vineyard is currently going through the organic viticulture certification process. CULTURE & VINIFICATION  The harvest was on August 27th, 2016 and the wines were aged for ten months in cement tanks. ALCOHOL  14% Technical Sheet PDF

Intense nose and ample freshness in the mouth. Reveals the richness and intensity known to the appellation. CERTIFIED ORGANIC WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  40% Grenache, 30% Clairette, 30% Roussanne TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING  Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT  13.5% Technical Sheet PDF