An elegant wine with smooth acidity and a slight taste of spice. Kabar and a portion of Furmint were matured in oak creating a round body and serious character. The Muscat, Hárslevelü, and Furmint remained in tanks to maintain its crispy and fresh notes. 89 Points by Wine Enthusiast.
WINEMAKER Edit Bai
GRAPE VARIETAL 85% Furmint – 7% Hárslevelü – 5% Yellow Muscat – 3% Kabar
TERROIR Mainly volcanic stone (andesite and tufa rhyolite) Some vineyards on regosol while others are on loess
AGING 10% of the blend was aged in oak barrels for 6 months while the rest only stayed in tanks.
FOOD PAIRING Best served chilled as an aperitif, excellent to dine with fish, shellfish or white meat.
ALCOHOL CONTENT 13%