Elegant wine, with smooth acidity and a turn of spice in taste. Kabar and a portion of Furmint was matured in oak creating a wine with a round body and serious character. Muscat and the Furmint remained in tanks to maintain its crispy and fresh notes. This delicate Hungarian white wine is a blend of 86% Furmint, 9% Yellow Muscat and 5% Kabar. It has enticing aromas of white flowers, botrytis, gardenia, apple blossom and apricot that prepare your palate for flavors of peach juice, citrus zest, grapefruit juice, caramelized pineapple and a crisp clean finish. 90 points by Wine Enthusiast
WINEMAKER Edit Bai
GRAPE VARIETAL 86% Furmint – 9% Yellow Muscat – 5% Kabar
TERROIR Mainly volcanic stone (andesite and tufa rhyolite) Some vineyards on regosol while others are on loess
AGING 14% of the blend was aged in oak barrels for 3 months while the rest only stayed in tanks.
FOOD PAIRING Best served chilled as an aperitif , excellent to dine with fish, shellfish or white meat.
ALCOHOL CONTENT 14%