A rich and elegant wine with nice minerality. The palate has a good body and reveals some oaky aromas on the finish.
WINEMAKER István Bai
GRAPE VARIETIES 85% Furmint, 11% Hárslevelű, 4% Yellow Muscat
TERROIR Mainly volcanic stone: some vineyards on regosol while others are on loess
WINEMAKING Temperature-controlled fermentation with added yeast.
AGING 20% of the blend was aged in new Hungarian oak barrels for 6 months while the rest stayed in tanks.
FOOD PAIRING Best served chilled as an aperitif, excellent to dine with grilled fish dishes, poultry, salad, and sushi.
ALCOHOL CONTENT 12.5%