An elegant wine with smooth acidity and a slight taste of spice. Kabar and a portion of Furmint were matured in oak creating a round body and serious character. The Muscat, Hárslevelü, and Furmint remained in tanks to maintain its crispy and fresh notes.
WINEMAKER Edit Bai
GRAPE VARIETAL 85% Furmint – 7% Hárslevelü – 5% Yellow Muscat – 3% Kabar
TERROIR Mainly volcanic stone (andesite and tufa rhyolite) Some vineyards on regosol while others are on loess
AGING 10% of the blend was aged in oak barrels for 6 months while the rest only stayed in tanks.
FOOD PAIRING Best served chilled as an aperitif, excellent to dine with fish, shellfish or white meat.
ALCOHOL CONTENT 13%