An aromatic, ripe nose with elegant and rich minerality. A perfect balance of acidity and residual sugar.
WINEMAKER Edit Bai and István Bai
GRAPE VARIETAL 86% Furmint, 14% Hárslevelű
TERROIR Volcanic stone and loess. 35-year-old vines.
WINEMAKING Fermentation occurred in temperature controlled stainless steel tanks.
AGING 4 months in stainless steel tanks
ALCOHOL CONTENT 12%