A tightly wound and focused sweet wine with intense acidity harnessing layers of tropical fruits like apricot and mango with notes of spice and chalk accenting the finish. WINEMAKER Edit Bai APPELLATION Tokaji GRAPE VARIETIES 70% Furmint, 30% Hárslevelű SOIL 60% of the Soil is rich in sedimentary rocks, mainly composed of clay, and 40% loess VINIFICATION This wine is a blend of 6 Puttonyos of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high. AGING 2 years in oak barrel, 1 year in bottle FOOD PAIRING Best with foie gras, roasted …
Beautifully concentrated peach and tangerine, with caramel notes and honey on the palate. Loads of complexity in this luxurious wine of delicate balance and persistence. WINEMAKER Edit Bai & István Bai APPELLATION Tokaji GRAPE VARIETIES 70% Furmint, 30% Hárslevelű SOIL Volcanic stones, loess and regosol VINIFICATION Combined maceration where the juice (from the regular grapes) and the botrytized berries are mixed together in big roto tanks with a 14 hours must fermentation. The sugar and extract resolve from the aszú berries into the wine. AGING 2 years aged in Hungarian oak barrels (second-third filling), and at least 1 year aged …
An aromatic, ripe nose with elegant and rich minerality. A perfect balance of acidity and residual sugar. WINEMAKER Edit Bai and István Bai APPELLATION Tokaji GRAPE VARIETAL 86% Furmint, 14% Hárslevelű TERROIR Volcanic stone and loess. 35-year-old vines. WINEMAKING Fermentation occurred in temperature-controlled stainless steel tanks. AGING 4 months in stainless steel tanks FOOD PAIRING Best with fish dishes, poultry, or spring salad. ALCOHOL CONTENT 12% Technical Sheet PDF
Furmint’s acidity and body, Kabar’s flavour, and Hárslevelű’s spiciness create a perfect unity in the glass. WINEMAKER István Bai APPELLATION Tokaji GRAPE VARIETIES 85% Furmint, 11% Kabar, 4% Hárslevelű TERROIR Volcanic stone and loess. 35-year-old vines. WINEMAKING Temperature-controlled fermentation. AGING 20% new Hungarian oak barrels for 6 months, 80% stainless steel tanks. FOOD PAIRING Best served chilled as an aperitif, excellent to dine with grilled fish dishes, poultry, salad, and sushi. ALCOHOL CONTENT 12.5% Technical Sheet