cognac-one | Saint-Emilion Grand Cru 2018
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NY/NJ Distributor
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Saint-Emilion Grand Cru 2018

Complex and concentrated notes of red and black fruits with a long, powerful finish. 

WINEMAKER  Jacques Bertrand

APPELLATION  Saint-Emilion Grand Cru

GRAPE VARIETIES  70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon

TERROIR  Clay-limestone soil

DENSITY  6,500 vines per hectare

VINIFICATION  The vinification takes place in stainless steel and concrete thermo-regulated vats. The wines are aged in oaks barrels for 12-15 months.

ALCOHOL CONTENT  14.5%

Technical Sheet PDF