“Aromas of crushed sea shells with sea salt and honey blossom as well as lemon and ginger. Full-bodied but not heavy with a layered mouthfeel giving it presence. Juicy and savory with a real sense of the sea here. Love the salty ending to this. Production of 2,000 bottles from 2 small plots in the vineyards with clay soil.” – 97 Points by James Suckling
WINE CONSULTANT Stéphane Derenoncourt
WINEMAKER Thanos Georgilas
APPELLATION Greek Cyclades, Southern Aegean Sea, Greece
GRAPE VARIETAL 100% Asyrtiko – Organic wine
TERROIR Granite bedrock with sandy soil. Situated at 450m of altitude and 10,000 vines/ha with north-east orientation. Yield: 25hl/ha
WINEMAKING Early morning hand harvest. Pressed in a pneumatic press. Alcoholic fermentation with indigenous yeasts. Aging over lees for 8 months partly in stainless steel tanks, amphoras, and barrels.
ALCOHOL CONTENT 14%
