“This is the greatest Cheval des Andes ever.” – James Suckling, 100/100
WINEMAKER Gérald Gabillet
REGION Mendoza, Argentina
GRAPE VARIETIES 62% Malbec, 38% Cabernet
TERROIR Foothills of the Andes mountains.
VINIFICATION Before vatting, grapes are carefully sorted. Maceration lasted from 21 to 28 days. For the 2017 vintage, the barrel cellar consisted of 90% French oak and 10% threefold Austrian/Slovenian and Hungarian oak.
ALCOHOL CONTENT 13.9%
