Château Bel-Air Blanc exudes appealing citrus fruit aromas of lemon and grapefruit, topped off with a mineral note. Initially direct on the palate, the wine reveals the typical poise of Sauvignon, balanced by exquisite, lingering, and fruity aromatic richness. A fresh, well-balanced wine, culminating in a long, elegant, aroma-rich finish.
WINEMAKER Stéphane Derenoncourt
APPELLATION AOC Lussac Saint-Emilion
GRAPE VARIETIES 100% Sauvignon Blanc
TERROIR Clay soil, 1.98 acres / 0.8 hectares. HEV3 certified, environmentally friendly
VINIFICATION Temperature-controlled stainless steel and sustainable winemaking methods
PRODUCTION 3,000 bottles
ALCOHOL CONTENT 13%
