“Fruity and joyful with notes of redcurrants, sour cherries, sliced strawberries, and hints of melon. Medium-bodied with vitality and an agile character here. Well-balanced and wisely structure with a focused and delicious finish. Grenache, Cinsault, and Mourvèdre. From organically grown grapes. Drink now.” – 90 pts by James Suckling WINEMAKER Guillaume Tari APPELLATION IGP Méditerranée GRAPE VARIETIES 45% Grenache, 35% Cinsault, 15% Rolle, 5% Syrah TERROIR Clay-limestone soil. Certified organic winery WINEMAKING Double sorting, total destemming, direct pressing of the berries, and fermentation by natural yeasts at low temperature to preserve the purity of the fruit. In stainless steel tanks, on …
An aromatic bouquet of raspberry, blackcurrant, and citrus enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault TERROIR 20-year-old vines are situated 1,312 feet (400 meters) above sea level in clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours of maceration. Cold settling before alcoholic fermentation with indigenous yeasts. Aging on fine lees in stainless steel tanks. Bottling at the estate. FOOD PAIRING Mediterranean and exotic …
A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast WINEMAKER Guillaume Tari APPELLATION IGP Méditerranée GRAPE VARIETIES 34% Mourvèdre, 33% Grenache, 33% Cinsault TERROIR Clay-limestone soil. Certified organic winery WINEMAKING Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING Perfect with Mediterranean or Asian food. ALCOHOL CONTENT 14.5% Technical Sheet PDF
Deep ruby color with an elegant bouquet of black fruits. A powerful taste with fruity aromas and well-balanced tannins. 92 Points by James Suckling Organic Wine WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 90% Mourvèdre – 10% Grenache TERROIR Blue marl over rudist limestone WINEMAKING Hand-harvested. Double sorting, total destemming, long maceration with manual and assisted punching down. Alcoholic fermentation with natural yeasts. Oak aged for 18 months. FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13% Technical Sheet PDF
A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 95% Mourvèdre – 5% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF