cognac-one | Poinciana 2014

Poinciana 2014

A clean, powerful, and complex wine with elegant aromas. Full-bodied, well-balanced, overall highly harmonious. 

WINEMAKER  Nuria Peña Albillo

APPELLATION  Ribera del Duero Crianza

WINERY  Bodegas Santa Eulalia

GRAPE VARIETAL  100% Tempranillo

TERROIR  Alternating layers of limestone, marl, chalk, and silty sands.

VITICULTURE & VINIFICATION  The 100 hectares of Tempranillo produces a yield of 55 Hl/hectare. Pre-fermentation maceration in cold at 8°C, then fermentation is traditionally made in stainless steel vats of 35litersitres and wood vats of 15litersitres capacity. Temperature controlled fermentation at 27-29°C. Subsequently, it is run-off and left a while to settling before barrels are filled.

AGING  In 225L of 1 year old French barrel and new American oaks for 12 months.

FOOD PAIRING  Meats, roasts, and cheeses.


Technical Sheet PDF