A clean, powerful, and complex wine with elegant aromas. Full-bodied, well-balanced, overall highly harmonious.
WINEMAKER Nuria Peña Albillo
APPELLATION Ribera del Duero Crianza
WINERY Bodegas Santa Eulalia
GRAPE VARIETAL 100% Tempranillo
TERROIR Alternating layers of limestone, marl, chalk, and silty sands.
VITICULTURE & VINIFICATION The 100 hectares of Tempranillo produces a yield of 55 Hl/hectare. Pre-fermentation maceration in cold at 8°C, then fermentation is traditionally made in stainless steel vats of 35litersitres and wood vats of 15litersitres capacity. Temperature controlled fermentation at 27-29°C. Subsequently, it is run-off and left a while to settling before barrels are filled.
AGING In 225L of 1 year old French barrel and new American oaks for 12 months.
FOOD PAIRING Meats, roasts, and cheeses.
ALCOHOL CONTENT 14.5%