cognac-one | Saint-Emilion Grand Cru 2016
  • Chateau Carteau

Saint-Emilion Grand Cru 2016

Complex and concentrated notes of red and black fruits with a long, powerful finish. 

WINEMAKER  Jacques Bertrand

APPELLATION  Saint-Emilion Grand Cru

GRAPE VARIETIES  70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon

TERROIR  Clay-limestone soil

DENSITY  6,500 vines per hectare

VINIFICATION  The vinification takes place in stainless steel and concrete thermo-regulated vats. The wines are aged in oaks barrels for 12-15 months.


Technical Sheet PDF