Complex and concentrated notes of red and black fruits with a long, powerful finish.
WINEMAKER Jacques Bertrand
APPELLATION Saint-Emilion Grand Cru
GRAPE VARIETIES 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon
TERROIR Clay-limestone soil
DENSITY 6,500 vines per hectare
VINIFICATION The vinification takes place in stainless steel and concrete thermo-regulated vats. The wines are aged in oaks barrels for 12-15 months.
ALCOHOL CONTENT 14.5%
