Deep and intense garnet color. Complex and powerful aromas of red and black fruits with toasty notes. Concentrated and powerful on the palate. 93 points by James Suckling.
WINEMAKER Jacques Bertrand
APPELLATION Saint-Emilion Grand Cru
GRAPE VARIETIES 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon
TERROIR Clay-limestone soil
DENSITY 6,500 vines per hectare
VINIFICATION The vinification takes place in stainless steel and concrete thermo-regulated vats. The wines are aged in oaks barrels for 12-15 months.
ALCOHOL CONTENT 14.5%