Deep and intense garnet color. Black cherry and licorice to the nose. Concentrated and powerful on the palate, it unfolds with tannic and roasted aromas. Long and complex finish with spicy notes. 91 points by Wine & Spirits.
WINEMAKER Jacques Bertrand who works closely with the Michel Rolland laboratory
APPELLATION Saint-Emilion Grand Cru
GRAPE VARIETIES 70% Merlot, 25% Cabernet Franc and 5% of Cabernet Sauvignon
TERROIR Clay-limestone soil
DENSITY 7000 vines per hectare
VINIFICATION The vinification takes place in stainless steel and concrete thermo regulated vats. Following an alcoholic fermentation at moderate temperature, the wines are aged in French oaks (50% of new oaks) for 15 months.
ALCOHOL CONTENT 13.5%