Aromatic, with notes of fresh pineapple and passion fruit. Toasty and smoke notes on the palate with a fresh, expressive and tense acidity. Complex finish with flavors of citrus, lemon confit, gentle spices and vanilla notes.  WINEMAKER Véronique Etiènne APPELLATION  IGP Hérault GRAPE VARIETIES 100% Rousanne TERROIR Soils of alluvian plain bordering the river. Certified organic winery WINEMAKING Hand harvested and direct pressed. Traditional white winemaking in 400L French oak barrels. Aged four months on fine lees. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois La Liviniere GRAPE VARIETIES  80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT  14.5% Technical Sheet PDF

Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois GRAPE VARIETIES  60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT  15% Technical Sheet PDF …

Charming Languedoc rosé from JM Cazes. A beautifully pale and bright pink color with salmon touches, then deliciously juicy on the nose with white fruit aromas (white peach) and citrus notes. Fresh and smooth on the palate with a wonderful, delicately saline touch that invigorates the taste buds. Like biting into crisp, fresh fruit! WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  50% Syrah, 50% Grenache TERROIR  Marly surface over clay-sandstone soil WINEMAKING  Hand-harvested in the morning for bright acidity. Stainless steel tank. Vegan Wine FOOD PAIRING  Grilled prawns with lemon and basil, Risotto primavera or pasta filled with …

Rich aromas with marks of citrus, almonds, and brioche. The attack is fresh, with an excellent volume balanced by a beautiful roundness. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Limoux GRAPE VARIETAL  100% Chardonnay TERROIR  At 450 meters above sea level within “Haute Vallée” soil (north of Limoux), the vines are planted on sandstone, clay, and limestone soil. 15-40 year old vines. WINEMAKING  Slow fermentation in barrels followed by a 9-month maturation in French oaks. FOOD PAIRING  Best with seafood, sushi, and curry risotto. ALCOHOL CONTENT 13.5% Technical Sheet PDF

Rich aromas of red and black berries and spices. A fresh and full-bodied palate with soft tannins. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Rouge GRAPE VARIETIES  70% Syrah, 20% Grenache, 10% Mourvèdre TERROIR  The grapes are carefully selected from two appellations: La Clape and Terrasses du Larzac. The vines are, on average, 20 to 40 years old. WINEMAKING Macerations over 30 days for the Syrah and pre-fermented at low temperature for the Grenache. FOOD PAIRING  Excellent with skewered lamb, pepper rib-eye steak, and grilled eggplant. ALCOHOL CONTENT  13.5% Technical Sheet PDF

The nose is complex with notes of exotic fruits, pear, and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  Grenache blanc, Bourboulenc, Rolle, Viognier, Clairette, Macabeu TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING  Direct pressing with low-temperature fermentation. FOOD PAIRING  Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT  13% Technical Sheet PDF