An aromatic bouquet of raspberry, blackcurrant, and citrus enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault TERROIR 20-year-old vines are situated 1,312 feet (400 meters) above sea level in clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours of maceration. Cold settling before alcoholic fermentation with indigenous yeasts. Aging on fine lees in stainless steel tanks. Bottling at the estate. FOOD PAIRING Mediterranean and exotic …
Deep ruby color with an elegant bouquet of black fruits. A powerful taste with fruity aromas and well-balanced tannins. 92 Points by James Suckling Organic Wine WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 90% Mourvèdre – 10% Grenache TERROIR Blue marl over rudist limestone WINEMAKING Hand-harvested. Double sorting, total destemming, long maceration with manual and assisted punching down. Alcoholic fermentation with natural yeasts. Oak aged for 18 months. FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13% Technical Sheet PDF
“Vines from La Brulade, the highest point in Bandol at 1,200 feet, make this rich and dense wine. Perfumed and still packed with dark tannins to nourish the juicy black fruits, it is structured and concentrated.” 95 pts by Wine Enthusiast Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 95% Mourvèdre – 5% Grenache TERROIR Furrigineous sandstone on limestone cement soil WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT …
Discover the noteworthy Domaine de la Bégude. Located at the highest point of the Bandol appellation, the exceptional estate overlooks the Mediterranean Sea and benefits from an ideal mix of hot sunny days and nights. This outstanding terroir combined with the winemaking heritage of Guillaume Tari, 7th generation of winemakers raised at Château Giscours in Margaux, enables to produce unique and elegant wines. The particularity of La Bégude is its extraordinary diversity of soils and expositions. This mosaic of vines looks like a painter’s color palette. The Domaine is also certified organic and produces red, rosé, and white wines belonging to …