Vines planted on the typical blue granite of this sector of Morgon give this structured wine. Minerality and a solid structure are generously balanced by luscious black fruits.
WINEMAKER Elodie Rousselot
APPELLATION Morgon Côte du Py
GRAPE VARIETAL 100% Gamay noir
TERROIR Deep soil on altered schist and piedmont soil with “blue stones,” rich in magnesium, clayey and deep.
WINEMAKING Destemming, followed by a long maceration of around 30 days in wooden vats.
AGING On fine lees in stainless steel, concrete, and wooden tanks for 18 months.
FOOD PAIRING Grilled meats, steaks, or leg of lamb. Vegetables and matured cheeses.
