“Powerfully expressive yet unforced wine.” – Andrew Caillard MW, 100/100
WINEMAKER Sue Hodder
REGION Coonawarra, Australia
GRAPE VARIETIES 100% Cabernet Sauvignon
TERROIR Terra rossa soil
VINIFICATION Made from the estate’s top Cabernet Sauvignon. Aged 16 months in new (31%) and seasoned French oak hogheads (65%) and barriques (35%).
ALCOHOL CONTENT 13.4%
