“Powerfully expressive yet unforced wine.” – Andrew Caillard MW, 100/100 WINEMAKER Sue Hodder REGION Coonawarra, Australia GRAPE VARIETIES 100% Cabernet Sauvignon TERROIR Terra rossa soil VINIFICATION Made from the estate’s top Cabernet Sauvignon. Aged 16 months in new (31%) and seasoned French oak hogheads (65%) and barriques (35%). ALCOHOL CONTENT  13.4% Technical Sheet PDF