“The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished.” – James Suckling, 100/100
WINEMAKER Michel Rolland & Jacques Begarie
REGION Apalta Valley, Valle de Colchagua, Chile
GRAPE VARIETIES 48% Carmenère, 26% Cabernet Sauvignon, 25% Merlot, 1% Petit Verdot
TERROIR The vineyard is situated on a North to South exposure, which is quite rare in Chile.
VINIFICATION The length of maceration varied from 30-35 days, according to the grape variety. The wines were aged for 27 months in barriques, 85% new oak, allowing the wines to stabilize and clarify naturally.
ALCOHOL CONTENT 15.0%
