New 93-Point Rating from James Suckling: Saint-Emilion Grand Cru 2015 from Château Carteau
Château Carteau’s Saint-Emilion Grand Cru Cotes Daugay 2015 has received 93 points from James Suckling! This Bordeaux wine is made by hand-harvested grapes that are grown using sustainable methods. The vinification takes place in stainless steel and concrete thermo-regulated vats. The wine is aged in oak barrels for 12-15 months: 50% in 1-year-old oak and the other 50% in new oak.
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“A juicy and fruity wine with plum and chocolate aromas and flavors. Medium to full body, soft tannins, and a delicious finish. Drink now or hold.” – 93/100 points from JamesSuckling.com