“The nose is savory and smoky, with aromas of fresh tar, hot coffee and pepper, plus a touch of sweet cherry tomato for balance. That fruit note stays simultaneously sweet, vegetal and earthy on the palate, even as undertones of bitter earth create a restrained overall feel.” – 93 pts by Wine Enthusiast
APPELLATION Brunello di Montalcino DOCG
GRAPE VARIETAL 100% Sangiovese – Organic wine
TERROIR 500m above sea level, marl galestro soil, spurred cordon vine training system
WINEMAKING Stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 30-40 days.
AGING Approximately 60 months in Slavonian and French oak barrels with an average capacity of 15, 30,or 45 hL, few months in concrete barrels and then refinement in bottle for at least 6 months.
ALCOHOL CONTENT 14.5%
