Small yields, a traditional Burgundy vinification, and aging in oak casks create a harmonious wine with fine, elegant tannins.
WINEMAKER Tristan Larsen
GRAPE VARIETAL 100% Gamay noir
TERROIR Part of the “Les Charmes” climate, the 40 year-old-vines are located on the South-East facing slopes and the soil is composed of granite and sandstones.
WINEMAKING The hand-harvested grapes were vinified in the traditional Burgundy method (destemmed grapes), long fermentation for 3 weeks with manual punching down, and a long extraction of silky tannins.
AGING 9-10 months of partial aging in French oak barrels
ALCOHOL CONTENT 12.5%