Small yields, a traditional Burgundy vinification, ageing in oak casks, give a wonderful wine, soft and elegant. It reveals cherry aromas with silky tannins. 90 points by Wine & Spirits.
WINEMAKER Claire Forestier
GRAPE VARIETAL 100% Gamay noir
TERROIR 40 years-old-vineyard located on the southern slopes and belongs to the “Les Charmes” climate. Soil is composed of granite and sandstones.
WINEMAKING The harvest took place on the last week of September. Vinified according to the traditional Burgundy method (destemmed grapes), long maceration for 28 days with manual punching down, long and soft extraction of elegant and typical tannins.
AGING 50% in oak tanks and used barrels for 10 months – 50% in concrete tanks for 10 months
ALCOHOL CONTENT 12.5%