An elegant and fruity wine with intense aromas of raspberry, strawberry and a touch of violet. The tannins are velvety and mouth is round, fleshy and full of character.
WINEMAKER Tristan Larsen
GRAPE VARIETAL 100% Gamay Noir
TERROIR East exposure. Vines 45 years old and older. Sandy soil, based on a saprolite and a pink granite with large crystals.
WINEMAKING Hand-harvested. A grilled fermentation in tanks with 80% destemmed grapes. Fermentation for 15-18 days with gentle pumping over.
AGING 9 months on the fine lees (stainless steel tanks).
ALCOHOL CONTENT 13%