The Andre Montessuy’s 2016 vintage has a shiny ruby red color and opens with aromas of raspberries and strawberries highlighted by a discreet spicy background.
REGION Burgundy, France
GRAPE VARIETAL Pinot Noir
TERROIR Limestone soils mixed with some clays and marls
CULTURE & VINIFICATION Grapes are handpicked, carefully selected, and then 2/3rds are destemmed. All the grapes are vatted for fermentation for 23 days; the first week has pre-fermentary maceration.
FOOD PAIRING Perfect with red meats, either grilled or roasted, game, and soft cheeses.
ALCOHOL CONTENT 12.5%