Elegant aromas of strawberry, cherry, and blackcurrant. The palate is round with soft tannins for perfect freshness.
REGION Burgundy, France
GRAPE VARIETAL Pinot Noir
TERROIR Limestone soils mixed with some clays and marls
CULTURE & VINIFICATION Grapes were harvest in September followed by traditional vinification with cap punching and pumping over.
AGING France 6 months with 30% new oak, 30% old oak, and 40% in stainless steel tanks
FOOD PAIRING Perfect with red meats, either grilled or roasted, game, and soft cheeses.
ALCOHOL CONTENT 12.5%