Elegant aromas of strawberry, cherry, and blackcurrant. The palate is round with soft tannins for perfect freshness. REGION Burgundy, France GRAPE VARIETAL Pinot Noir TERROIR Limestone soils mixed with some clays and marls CULTURE & VINIFICATION Grapes were harvest in September followed by traditional vinification with cap punching and pumping over. AGING France 6 months with 30% new oak, 30% old oak, and 40% in stainless steel tanks FOOD PAIRING Perfect with red meats, either grilled or roasted, game, and soft cheeses. ALCOHOL CONTENT 13% Technical Sheet PDF