A dominant fruitiness (blackcurrant, cherry), blackberries with a small spicy note. A supple and round on the palate with melted tannins and a beautiful length with a lot of finesse. REGION  Burgundy, France GRAPE VARIETAL  Pinot Noir TERROIR  Limestone soils mixed with some clays and marls CULTURE & VINIFICATION  Grapes are passed over a sorting table followed by traditional vinification with cold pre-fermentation maceration, 2 pumpovers, and 2 pump downs. AGING  10-12 months FOOD PAIRING  Perfect with red meats, either grilled or roasted, cold cuts, vegetable salads, meat or poultry tarts, simmered beef and vegetables (pot-au-feu). Veal, cold tabbouleh, or …