Furmint’s acidity and body, Kabar’s flavour, and Hárslevelű’s spiciness create a perfect unity in the glass. WINEMAKER István Bai APPELLATION Tokaji GRAPE VARIETIES 85% Furmint, 11% Kabar, 4% Hárslevelű TERROIR Volcanic stone and loess. 35-year-old vines. WINEMAKING Temperature-controlled fermentation. AGING 20% new Hungarian oak barrels for 6 months, 80% stainless steel tanks. FOOD PAIRING Best served chilled as an aperitif, excellent to dine with grilled fish dishes, poultry, salad, and sushi. ALCOHOL CONTENT 12.5% Technical Sheet
Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER Christophe Gadais APPELLATION Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL Melon de Bourgogne TERROIR These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION Following a cold static settling of 12 hours without selected yeast, only wild …
Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste. 88 Points by Wine Enthusiast. WINEMAKER Christophe Gadais APPELLATION Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL 100% Melon de Bourgogne TERROIR The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …
Golden apple, quince, lychee, mango, and summer melon flavors. Good weight and balance layered with minerality. WINEMAKER Bertus Basson WINERY Mooiplaas Wine Estate APPELLATION Stellenbosch GRAPE VARIETAL 100% Chenin Blanc TERROIR Oakleaf soil derived from Cape Granite VITICULTURE & VINIFICATION The 48-year-old bush vines yield 2.52 tons per acre; the wine ferments spontaneously with wild yeast. VEGAN FRIENDLY AGING In stainless steel tanks with extended lees contact. FOOD PAIRING Refined and fresh, it goes well with light fares such as grilled fish, shellfish, creamy pasta dishes, and roast chicken or turkey. ALCOHOL CONTENT 13% Technical Sheet PDF
Dry light-bodied and crisp Riesling with a fragrant bouquet and apple aromas. WINEMAKER Johannes Selbach WINERY Weingut Selbach-Oster APPELLATION Mosel-Saar-Ruwer GRAPE VARIETAL 100% Riesling TERROIR The soil is made of finely weathered slate and the vine is grown on steep, south-facing mountain slopes that face the Mosel River. VITICULTURE & VINIFICATION 55% of the grapes are fermented in the traditional 1,000 liter “Fuder” barrel. The balance is fermented in stainless steel tanks and a few fiberglass tanks. AGING Wines age in stainless steel tanks for 6 months. FOOD PAIRING Versatile dry wine is enjoyable as an aperitif, along with seafood, fish, …
Pale yellow color with hints of gold and green. Powerful notes of minerality and yellow fruits. Rounded and rich with a good structure and lengthy finish. WINEMAKER Thierry Hamelin WINERY Domaine Hamelin APPELLATION Chablis GRAPE VARIETAL 100% Chardonnay TERROIR Chalky 150 million-year-old Kimmeridgian soil VITICULTURE AND VINIFICATION The vines yield for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. Wines age in stainless steel tanks. FOOD PAIRING Enjoy as an aperitif or with seafood, veal, goat cheese, or gruyère. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Elegant floral and fruity aromas mixed with mineral nuances and fresh notes. WINEMAKER Sébastien Millet WINERY Domaine “La Gemière” APPELLATION Sancerre (Loire Valley) GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Pebbly terrain called “La Caillote” is composed of clay, limestone, and white soil. The vines are 25 years old. WINEMAKING Aged in enameled and stainless steel tanks for 5 to 6 months. FOOD PAIRING Best with fish and shellfish. Superb with white meats and goat cheese. ALCOHOL CONTENT 12.5% Technical Sheet PDF
“Aromas of crushed sea shells with sea salt and honey blossom as well as lemon and ginger. Full-bodied but not heavy with a layered mouthfeel giving it presence. Juicy and savory with a real sense of the sea here. Love the salty ending to this. Production of 2,000 bottles from 2 small plots in the vineyards with clay soil.” – 97 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Asyrtiko – Organic wine TERROIR Granite bedrock with sandy soil. Situated at 450m of altitude and 10,000 vines/ha with …
“Aromas of green apples and limes with some iodine and sea shells. Medium-bodied, the palate shows plenty of flint and stone character with lime and lemon zest at the end and hints of green mango. Crisp and energetic with electric acidity.” – 95 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Asyrtiko – Organic wine TERROIR Granite bedrock with sandy soil. Situated at 450m of altitude and 10,000 vines/ha with north-east orientation. Yield: 25hl/ha WINEMAKING Early morning hand harvest. Pressed in a pneumatic press. Alcoholic fermentation with indigenous yeasts. …