Intense nose and ample freshness in the mouth. Reveals the richness and intensity known to the appellation. CERTIFIED ORGANIC WINEMAKER Chastan Family APPELLATION Châteauneuf-du-Pape GRAPE VARIETIES 52% Roussanne, 46% Grenache, 2% Picpoul TERROIR Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins. Certified organic WINEMAKER Chastan Family APPELLATION Châteauneuf-du-Pape GRAPE VARIETIES 55% Grenache, 40% Syrah, 5% Mourvèdre TERROIR Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING Manual harvest with a selective sorting of the grapes. Long vatting period. AGING Aged in large oak barrels (from 43 to 80hl) for 6 months. ALCOHOL CONTENT 14.5% Technical Sheet PDF
A complex and powerful wine with spicy aromas. WINEMAKER Philippe & Jean Claude Lambert APPELLATION Gigondas GRAPE VARIETIES 50% Grenache, 50% Syrah – Organic Wine TERROIR Clay-limestone, stony soil. The 30-year-old vines located on the Gigondas plateau are hand-harvested. Certified organic winery CULTURE & VINIFICATION After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks. AGING 9 months in concrete tanks. FOOD PAIRING Wild boar, ribeye, and cheese. ALCOHOL 14.5% Technical Sheet PDF
“This pale pink Rosé is fresh and bright with lots of citrus aromas with some hints of stoniness in the background. Citrus flavors continues on the palate in the form of grapefruit giving it a lovely bitterness. Peach sneaks into the finish with nice salinity and pepperiness.” – Wine Enthusiast, Best Buy WINEMAKER Marco Bealessio WINERY Château des Demoiselles APPELLATION Rosé – Côtes de Provence GRAPE VARIETIES 42% Cinsault, 42% Grenache, 10% Mourvèdre, 2% Tibouren, 2% Syrah, 2% Carignan – Organic wine TERROIR The soil is composed of clay and limestone. CULTURE & VINIFICATION Harvested by night and very early …
Complex red fruit aromas with coffee, chocolate, and vanilla notes. The palate has a great structure with fine tannins that end on a pleasant finish. Certified organic WINEMAKER Jacques-Henri Bravard WINERY Château Haut-Meneau APPELLATION Blaye Côtes de Bordeaux GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot TERROIR Clay and limestone. WINEMAKING The 40-year-old vines yield 2.6 tons/ acre (35 Hl/hectare). Traditional fermentation in small tanks. Aging for 12 months in old oak barrels, then 6 months in stainless steel vats. FOOD PAIRING Best with red meats, rich sauce dishes, cheeses, and chocolate. ALCOHOL CONTENT 14% Technical Sheet PDF
Dark black fruits, mature with a long aromatic depth. The mouthfeel is vibrant, expressive, and energetic dominated by a schist dimension. Great aging potential. – 97 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Mavrotragano – Organic wine TERROIR Granite bedrock with sandy clay soil at Rasonas vineyard. Situated on terraces 400m of altitude and 11,000 vines/ha with north-east orientation. Yield: 20hl/ha WINEMAKING To gain more terroir expression, grapes were inoculated with the yeasts from our vineyards (research program in collaboration with Biocepage). The temperature is controlled. Malolactic …
Pepper, spicy aromas, fresh black fruit, cacao, and cherries aromas. The mouth feel is rich, complex and dynamic with smooth and precise tannins. Long lasting finish and a great aging potential. – 94 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Mavrotragano – Organic wine TERROIR Granite bedrock with sandy clay soil. Situated on terraces 400m of altitude and 11,000 vines/ha with north-east orientation. Yield: 20hl/ha WINEMAKING To gain more terroir expression, grapes were inoculated with the yeasts from our vineyards (research program in collaboration with Biocepage). The …
“Aromas of crushed sea shells with sea salt and honey blossom as well as lemon and ginger. Full-bodied but not heavy with a layered mouthfeel giving it presence. Juicy and savory with a real sense of the sea here. Love the salty ending to this. Production of 2,000 bottles from 2 small plots in the vineyards with clay soil.” – 97 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Asyrtiko – Organic wine TERROIR Granite bedrock with sandy soil. Situated at 450m of altitude and 10,000 vines/ha with …
“Aromas of green apples and limes with some iodine and sea shells. Medium-bodied, the palate shows plenty of flint and stone character with lime and lemon zest at the end and hints of green mango. Crisp and energetic with electric acidity.” – 95 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Asyrtiko – Organic wine TERROIR Granite bedrock with sandy soil. Situated at 450m of altitude and 10,000 vines/ha with north-east orientation. Yield: 25hl/ha WINEMAKING Early morning hand harvest. Pressed in a pneumatic press. Alcoholic fermentation with indigenous yeasts. …