A complex and powerful wine with spicy aromas. WINEMAKER Philippe & Jean Claude Lambert APPELLATION Gigondas GRAPE VARIETIES 50% Grenache, 50% Syrah – Organic Wine TERROIR Clay-limestone, stony soil. The 30-year-old vines located on the Gigondas plateau are hand-harvested. Certified organic winery CULTURE & VINIFICATION After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks. AGING 9 months in concrete tanks. FOOD PAIRING Wild boar, ribeye, and cheese. ALCOHOL 14.5% Technical Sheet PDF
Complex red fruit aromas with coffee, chocolate, and vanilla notes. The palate has a great structure with fine tannins that ends on a pleasant finish. Certified organic WINEMAKER Jacques-Henri Bravard WINERY Château Haut-Meneau APPELLATION Blaye Côtes de Bordeaux GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot TERROIR Clay and limestone. WINEMAKING The 40-year-old vines yield 2.6 tons/ acre (35 Hl/hectare). Traditional fermentation in small tanks. Aging for 12 months in old oak barrels, then 6 months in stainless steel vats. FOOD PAIRING Best with red meats, rich sauce dishes, cheeses, and chocolate. ALCOHOL CONTENT 14.2% Technical Sheet PDF
Dark black fruits, mature with a long aromatic depth. The mouthfeel is vibrant, expressive, and energetic dominated by a schist dimension. Great aging potential. – 97 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Mavrotragano – Organic wine TERROIR Granite bedrock with sandy clay soil at Rasonas vineyard. Situated on terraces 400m of altitude and 11,000 vines/ha with north-east orientation. Yield: 20hl/ha WINEMAKING To gain more terroir expression, grapes were inoculated with the yeasts from our vineyards (research program in collaboration with Biocepage). The temperature is controlled. Malolactic …
Pepper, spicy aromas, fresh black fruit, cacao, and cherries aromas. The mouth feel is rich, complex and dynamic with smooth and precise tannins. Long lasting finish and a great aging potential. – 94 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Mavrotragano – Organic wine TERROIR Granite bedrock with sandy clay soil. Situated on terraces 400m of altitude and 11,000 vines/ha with north-east orientation. Yield: 20hl/ha WINEMAKING To gain more terroir expression, grapes were inoculated with the yeasts from our vineyards (research program in collaboration with Biocepage). The …
“Aromas of crushed sea shells with sea salt and honey blossom as well as lemon and ginger. Full-bodied but not heavy with a layered mouthfeel giving it presence. Juicy and savory with a real sense of the sea here. Love the salty ending to this. Production of 2,000 bottles from 2 small plots in the vineyards with clay soil.” – 97 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Asyrtiko – Organic wine TERROIR Granite bedrock with sandy soil. Situated at 450m of altitude and 10,000 vines/ha with …
“Aromas of green apples and limes with some iodine and sea shells. Medium-bodied, the palate shows plenty of flint and stone character with lime and lemon zest at the end and hints of green mango. Crisp and energetic with electric acidity.” – 95 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Asyrtiko – Organic wine TERROIR Granite bedrock with sandy soil. Situated at 450m of altitude and 10,000 vines/ha with north-east orientation. Yield: 25hl/ha WINEMAKING Early morning hand harvest. Pressed in a pneumatic press. Alcoholic fermentation with indigenous yeasts. …
