Complex red fruit aromas with coffee, chocolate, and vanilla notes. The palate has a great structure with fine tannins that end on a pleasant finish. Certified organic WINEMAKER Jacques-Henri Bravard WINERY Château Haut-Meneau APPELLATION Blaye Côtes de Bordeaux GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot TERROIR Clay and limestone. WINEMAKING The 40-year-old vines yield 2.6 tons/ acre (35 Hl/hectare). Traditional fermentation in small tanks. Aging for 12 months in old oak barrels, then 6 months in stainless steel vats. FOOD PAIRING Best with red meats, rich sauce dishes, cheeses, and chocolate. ALCOHOL CONTENT 14% Technical Sheet PDF
Dark black fruits, mature with a long aromatic depth. The mouthfeel is vibrant, expressive, and energetic dominated by a schist dimension. Great aging potential. – 97 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Mavrotragano – Organic wine TERROIR Granite bedrock with sandy clay soil at Rasonas vineyard. Situated on terraces 400m of altitude and 11,000 vines/ha with north-east orientation. Yield: 20hl/ha WINEMAKING To gain more terroir expression, grapes were inoculated with the yeasts from our vineyards (research program in collaboration with Biocepage). The temperature is controlled. Malolactic …
Pepper, spicy aromas, fresh black fruit, cacao, and cherries aromas. The mouth feel is rich, complex and dynamic with smooth and precise tannins. Long lasting finish and a great aging potential. – 94 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Mavrotragano – Organic wine TERROIR Granite bedrock with sandy clay soil. Situated on terraces 400m of altitude and 11,000 vines/ha with north-east orientation. Yield: 20hl/ha WINEMAKING To gain more terroir expression, grapes were inoculated with the yeasts from our vineyards (research program in collaboration with Biocepage). The …
“Aromas of crushed sea shells with sea salt and honey blossom as well as lemon and ginger. Full-bodied but not heavy with a layered mouthfeel giving it presence. Juicy and savory with a real sense of the sea here. Love the salty ending to this. Production of 2,000 bottles from 2 small plots in the vineyards with clay soil.” – 97 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Asyrtiko – Organic wine TERROIR Granite bedrock with sandy soil. Situated at 450m of altitude and 10,000 vines/ha with …
“Aromas of green apples and limes with some iodine and sea shells. Medium-bodied, the palate shows plenty of flint and stone character with lime and lemon zest at the end and hints of green mango. Crisp and energetic with electric acidity.” – 95 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Asyrtiko – Organic wine TERROIR Granite bedrock with sandy soil. Situated at 450m of altitude and 10,000 vines/ha with north-east orientation. Yield: 25hl/ha WINEMAKING Early morning hand harvest. Pressed in a pneumatic press. Alcoholic fermentation with indigenous yeasts. …
“The nose is savory and smoky, with aromas of fresh tar, hot coffee and pepper, plus a touch of sweet cherry tomato for balance. That fruit note stays simultaneously sweet, vegetal and earthy on the palate, even as undertones of bitter earth create a restrained overall feel.” – 93 pts by Wine Enthusiast APPELLATION Brunello di Montalcino DOCG GRAPE VARIETAL 100% Sangiovese – Organic wine TERROIR 500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING Stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 30-40 days. AGING Approximately 60 months in Slavonian and …
“Plenty of ripe and fresh fruit with citrus and rose aromas that follow through to a medium body with fine tannins and a bright, vivid finish. Hints of orange-peel and light pie-crust flavors in the aftertaste. Drinkable now, but better in a year or two.” – 94 pts by James Suckling APPELLATION Brunello di Montalcino DOCG Riserva GRAPE VARIETAL 100% Sangiovese – Organic wine TERROIR 500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING Stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 30-40 days. AGING Approximately 60 months in Slavonian and French …
“This shows notes of ripe cherries, raspberries, dried rose hips, spices, and a hint of mushrooms. Medium-bodied, juicy and polished, with a dusty texture to its tannins. Flavorful and seductive. Drink now.” – 91 Points by James Suckling APPELLATION IGT Tuscany GRAPE VARIETAL 100% Sangiovese – Organic wine TERROIR 500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING Stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 15-20 days. AGING Approximately 12 months in Slavonian and French oak barrels with an average capacity of 15, 30, or 45 hL ALCOHOL CONTENT 14% Technical …
“Dried spices, earth, iron, and orange peel on the nose follow through to a nicely firm palate with solid tannins and a savory, zesty finish. Lots of spiced oranges at the end. Unfiltered. Drink now.” – 91 Points by James Suckling APPELLATION IGT Tuscany GRAPE VARIETAL 100% Sangiovese – Organic wine TERROIR 500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING Stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 15-20 days. Approximately 6 months in 5 hL Slavonian oak barrels. ALCOHOL CONTENT 14% Technical Sheet PDF